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Your search for "2480" gave back 355 results.

Food security and the coral Triangle Initiative

The Asia-Pacific's Coral Triangle is defined by its extremely high marine biodiversity. Over one hundred million people living in its coastal zones use this biodiversity to support their livelihoods. Hundreds of millions more derive nutritious food ...

Type: Publication

Foods and diets of communities involved in inland aquaculture in Malaita Province, Solomon Islands

Solomon Islands has a population of just over half a million people, most of whom are rural-based subsistence farmers and fishers who rely heavily on fish as their main animal-source food and for income. The nation is one of the Pacific Island Counties ...

Type: Publication

Impacts of climate change on the agricultural and aquatic systems and natural resources within CGIAR's mandate

The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one background document for a review ...

Type: Publication

The importance of the fish resource in the Mekong River and examples of best practices

The Mekong is an exceptional river in many ways. In terms of fish biodiversity, it is the world’s second richest river after the Amazon (www.fishbase. org). With 6 to 18% of the global freshwater fish catch, it is also home to the largest freshwater ...

Type: Publication

Improving income and livelihood of poor farming household in Bangladesh through adoption of improved aquaculture technologies and varieties

Fish are an important part of Bangladeshi culture and diet. Bangladesh ranks among the top five freshwater fish producers in the world. Fish are abundant in the thousands of rivers, ponds, lakes and seasonal floodplains across the country. They are a ...

Type: Publication

Increasing water productivity in agriculture

Increasing water productivity is an important element in improved water management for sustainable agriculture, food security and healthy ecosystem functioning. Water productivity is defined as the amount of agricultural output per unit of water depleted, ...

Type: Publication

Is Aquaculture pro-poor? Empirical evidence of impacts on fish consumption in Bangladesh

Aquaculture is widely held to contribute to poverty reduction and food security in the Global South, but robust evidence is limited. Using nationally representative data from Bangladesh, this study analyses changes in fish consumption from 2000 to 2010. ...

Type: Publication

Using theory of change to achieve impact in AAS

The CGIAR Strategy and Results Framework sets out four system level outcomes (SLOs), namely: reducing rural poverty, improving food security, improving nutrition and health and sustainable management of natural resources. In pursuit of these objectives ...

Type: Publication

Hidden harvest: The global contribution of capture fisheries

The important contribution of fi sheries to human well-being is frequently underestimated. This report highlights that contribution. The report focuses on small-scale fi sheries and developing countries because the livelihoods of 90 percent of the 120 ...

Type: Publication

The First International Conference and Exhibition on Sustainable Development of Aquaculture. Corniche El Nile, Garden City, Cairo, Egypt 20–22 November 2017

The First International Conference and Exhibition on Sustainable Development of Aquaculture is organized jointly by WorldFish and the Central Laboratory for Aquaculture Research in Egypt. The aim of the conference is to bring together international ...

Type: Publication

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