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Your search for "2480" gave back 351 results.

Gender and aquaculture: sharing the benefits equitably

Aquaculture is the fastest growing agricultural sector in the world; it can meet both the food security and cash needs of poor households in Africa and the Asia-Pacific region. Women’s involvement in aquaculture is more significant than often assumed. In ...

Type: Publication

Impacts of climate variability and change on fishery-based livelihoods

There is increasing concern over the consequences of global warming for the food security and livelihoods of the world’s 36million fisherfolk and the nearly 1.5 billion consumers who rely on fish for more than 20% of their dietary animal protein. With ...

Type: Publication

Linking small-scale fisheries and aquaculture to household nutritional security: an overview

Small-scale fisheries and aquaculture have been recognized as important opportunities to enhance household food security in developing countries. While interventions aiming at promoting these activities reveal many positive effects, their direct and ...

Type: Publication

Maintaining the "public good" nature of improved fish strains: dissemination of knowledge and materials

Many sources of information that discuss currents problems of food security point to the importance of farmed fish as an ideal food source that can be grown by poor farmers, (Asian Development Bank 2004). Furthermore, the development of improved strains ...

Type: Publication

Potential effects of dams on migratory fish in the Mekong river: lessons from Salmon in the Fraser and Columbia rivers

We compared the effects of water resource development on migratory fish in two North American rivers using a descriptive approach based on four highlevel indicators: (1) trends in abundance of Pacific salmon, (2) reliance on artificial production to ...

Type: Publication

Proceedings of the NEPAD: Fish for All summit, 22-25 Aug 2005. Abuja, Nigeria

The NEPAD-Fish for All Summit was held on 22–25 August 2005 in Abuja, Nigeria, to draw global attention to the vital role of fisheries and aquaculture in meeting Africa’s development agenda. The Summit achieved its main objectives, which were: 1) to ...

Type: Publication

Review of aquaculture and fish consumption in Bangladesh

Fish play a crucial role in the Bangladeshi diet, providing more than 60% of animal source food, representing a crucial source of micro-nutrients, and possessing an extremely strong cultural attachment. Fish (including shrimp and prawn) is the second most ...

Type: Publication

Science and sustainable food and nutrition security: challenge and response

This presentatioin is about the Asia-Pacific food security and nutrition challenge with focus on the area of ICLARM's work, namely, fisheries and aquaculture. The author also illustrates the different roles that science plays in tackling the ...

Type: Publication

Should enhanced resilience be an objective of natural resource management research for developing countries

Productivity enhancement has traditionally been the main focus of agricultural research to alleviate poverty and enhance food security of poor farmers in the developing world. Recently, the harmful impact of climate change, economic volatility, and other ...

Type: Publication

Sustaining fish supplies for food security in a changing climate

The potential impacts of climate change on fishing communities and fishing supplies are profound. To tackle this issue involves 1. Strengthening science to inform adaptation needs and mitigation options. 2. Putting knowledge into policy and practice. 3) ...

Type: Publication

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