Fish in food systems in Nigeria: A review

In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks third globally for the number of people dependent on coastal fisheries for food and nutrition security, and the demand for fish is growing, alongside growth in population and incomes. However, household fish consumption in Nigeria—measured at 13.3 kg/capita/year—is low compared with the world’s average of 20.3 kg/capita/year (FAO 2018).

Integrating fish, roots, tubers and bananas in food systems: Opportunities and constraints

This working paper is a collaboration between two CGIAR Research Programs (CRPs): Fish Agri-Food Systems (FISH) and Roots, Tubers and Bananas (RTB). It documents linkages between fish, roots, tubers and bananas (RTB crops) within food systems; identifies opportunities for strengthened integration in production systems, animal feed and nutritional products; and identifies constraints and research gaps, and provides policy recommendations that support nutrition-sensitive food systems.

Changes and adaptations in village food systems in Solomon Islands: A rapid appraisal during the early stages of the COVID-19 pandemic

Although as of June 1, 2020, Solomon Islands had no coronavirus cases, there was a national economic recession plus restrictions on people’s movement, gatherings, education and business activities. For rural areas, two of the biggest changes have been increased circulation of people—those who moved out of Honiara and back to the provinces—and reduced cash flow. Food trade is impacted by a lack of cash in circulation, meaning reduced marketing of foods in villages and a rise in bartering of fish for other foods.

FISH Science Week 2019: Fish for Thought

The current food system is responsible for producing one-fifth of total greenhouse gas (GHG) emissions, losing approximately one-third of edible food in production, inabilities access to healthy and fresh food sources and are causing one-third of the world's land degradation. Furthermore, an estimate of two billion people worldwide suffers from hidden hunger or micronutrient deficiencies that are often caused by not eating a diverse diet including animal source food like fish and meat.

Subscribe to RSS - Food systems