This annual report highlights some of our key achievements over the past year as we progress towards our impact targets. In Asia and Africa, our genetic improvement program took a major step forward with the use of genomic selection tools to introduce characteristics such as disease resistance and feed efficiency into our improved tilapia strains. These are vital for ensuring the productivity and sustainability of fish farms, particularly in Africa, where aquaculture investment is critical to meet current and future food demands.
This annual report includes highlights of progress on key research innovations that lay the groundwork for success in implementing the new strategy. We highlight the critical role of diverse public, private and civil society partnerships, and how these enable not only widespread adoption of new practices but also changes. A key win for the organization in 2016 was the development and approval of the new CGIAR Research Program on Fish Agrifood Systems (FISH) in policies and institutions necessary to deliver impacts at scale.
Budget plan and delivery milestones for the new FISH CRP are outlined in this document.
Implementation of the SDC funded project ‘Improving Employment and Income through Development of Egypt’s Aquaculture Sector’ commenced on 1st December 2011 and will continue until late 2014. This report summarizes the results of the first 10 months until 30th September 2012. The project was based on a value chain analysis carried out by WorldFish in September 2011. The information in the VCA acts as the baseline for the main project parameters.
The initiative of the Partnership for Development in Kampuchea (PADEK), in organizing a National Symposium on Women in Fisheries in Cambodia in 1994, received overwhelming support from the Government of Cambodia. This resulted in the organization of a regional seminar on the same issue involving all the countries in the Mekong Basin in 1996.
A discussion is presented on the role played by women in artisanal fisheries in Africa, considering in particular their role in post-harvest activities. Although there are great differences from one country to another, the contribution ofwomen to the sector cannot be overemphasized; from landing the fish, to processing and selling in the market, the women are often in charge. The importance of the realization of this role played by women in the planning of development projects is stressed.
Women are not well represented in what might be considered conventional places of power and authority. This is the second installment of a three-part series of blogs about the challenges that face the people of Malaita in the Solomon Islands, and the steps they are taking to secure their future in partnership with WorldFish and local organisations.
The paper starts with an analysis of the gender roles of women in the fisheries sector. These roles are recognized inthree stages of production: fishing, processing and marketing. Further, the paper looks at the impacts of genderroles in promoting or hindering the involvement of women in fisheries research, development, and management. Lastly, the paper develops recommendations that will ensure the effective participation of women in themanagement of Lake Victoria fisheries resources.
In Cambodia, fish provide a major source of animal protein for rural households. Capture fisheries have declined and aquaculture has been identified as playing an important role in food and nutritional security and rural income generation. In 2011, WorldFish, in partnership with the Stung Treng Fishery Administration Cantonment and the Culture and Environment Preservation Association, aimed at improving the uptake of small-scale aquaculture by communities with limited experience in fish culture in Stung Treng Province in northeast Cambodia.
The objectives of this study were first, to understand the market chain of fish as traded by women in the south-eastern Arm of Lake Malawi, with a specific focus on analyzing how fish is moved from the lake to the wholesale market. Secondly, the study identifies HIV/AIDS vulnerability factors along this market chain i.e. from the point of catch to the wholesale market.