Genotype by production environment interaction in the GIFT strain of Nile tilapia (Oreochromis niloticus)

Three discrete generations of GIFT fish (Nile tilapia strain, Oreochromis niloticus; a total of 10,065 fish with pedigree and phenotypic information) were tested in pond and cage culture environments to determine genotype by production environment interaction between both environments in Malaysia. Live weight (selected trait), standard length, body depth and width were recorded. A bivariate animal model was used to estimate variance and covariance components, whereby the homologous body traits in pond and cage environments were treated as genetically distinct traits.

Genomics in marine monitoring: New opportunities for assessing marine health status

This viewpoint paper explores the potential of genomics technology to provide accurate, rapid, and cost efficient observations of the marine environment. The use of such approaches in next generation marine monitoring programs will help achieve the goals of marine legislation implemented world-wide. Genomic methods can yield faster results from monitoring, easier and more reliable taxonomic identification, as well as quicker and better assessment of the environmental status of marine waters.

Genetically Improved Farmed Tilapia (GIFT)

Genetic improvement through selective breeding has been used for millennia on crops and livestock, but up until the 1980s, little had been done to utilize this process for farmed fish. In response to the inadequate supply of tilapia seed and the deteriorating performance of the fish in many aquaculture systems in Asia, WorldFish and partners began the Genetic Improvement of Farmed Tilapia (GIFT) project to develop a faster-growing strain of Nile tilapia (Oreochromis niloticus) that was suitable for both small-scale and commercial aquaculture.

Genetic variance for uniformity of harvest weight in Nile tilapia (Oreochromis niloticus)

Competition for resources is common in aquaculture, which inflates the variability of fish body weight. Selective breeding is one of the effective approaches that may enable a reduction of size variability (or increase in uniformity) for body weight by genetic means. Competition for resources is common in aquaculture, which inflates the variability of fish body weight. Selective breeding is one of the effective approaches that may enable a reduction of size variability (or increase in uniformity) for body weight by genetic means.

Genetic parameters for survival during the grow-out period in the GIFT strain of Nile tilapia (Oreochromis niloticus) and correlated response to selection for harvest weight

The aims of this study were the estimation of genetic parameters for survival rate from tagging until harvest and the evaluation of the correlated response in survival rate to selection for harvest weight in the genetically improved farmed tilapia(GIFT) strain.

Genetic improvement of Israeli blue (Jordan) tilapia, Oreochromis aureus (Steindachner), through selective breeding for harvest weight

Genetic parameters and selection responses were obtained for harvest body weight of blue tilapia (Oreochromis aureus) from data collected over three generations in a selected population. A total of 18 194 records representing 186 sires and 201 dams were used in the analysis. Within generation heritability estimates for harvest body weight ranged from 0.18 to 0.58. When data from more than one generation were included in the analysis, heritability estimates became more stable (0.33–0.40) and it was 0.33 when all data were included in the analysis.

Genetic improvement of freshwater prawn, Macrobrachium rosenbergii (de Man) in India. Phase two

Macrobrachiurn rosenbergii is one of the widely cultured freshwater prawn species globally. India was the third largest producer of this species in 2007 and its aquaculture production rose to 43,000 metric tons (t) in 2005 froin less than 500 t in 1995. However, since then production has been declining and in 2008-09 it was 12,856 t, a reduction of more than 70% compared to 2005. There are several contributing factors to this decline, such as slow growth rate, poor survival, disease outbreaks, increase in cost of production, and availability of low risk alternative fish species.

Genetic improvement of farmed tilapias: Genetic parameters for body weight at harvest in Nile tilapia (Oreochromis niloticus) during five generations of testing in multiple environments

The main objective of this paper was to report more reliable estimates of the genetic variation and the genotype by test environment interaction for harvest body weight in the GIFT population in the Philippines than could be obtained from the base population by using the data from the five generations following the base population and that covers a wider span of test environments than the later experiments referred to above. Included are also estimates of the genotype by sex interactions for body weight.

Genetic considerations on acquisition and maintenance of reference populations of tilapia

The maintenance of reference populations of Tilapia is discussed, examining genetic considerations to be taken into account to conserve the gene pool to prevent genetic drift and prevent detrimental levels of inbreeding. The importance of knowledge of the proper effective breeding number and its use in management of the reference population is described.

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