Practical Aquaculture Feed Management

A virtual training session exploring innovative solutions to boost the sustainability of aquaculture feed management in food production systems in Africa.

Date: Thursday, 8 April 2021

Time: 21:00 (UTC+8)

In this virtual training session hosted by Aquaculture Africa Magazine, aquaculture experts came together to discuss innovative food system solutions to increase the sustainability, efficiency and productivity of aquatic feed management in Africa. 

Embedding One Health in aquatic food production during COVID-19

A virtual workshop exploring innovative solutions for sustainable and resilient aquatic food production systems in Bangladesh.

Date: Monday-Tuesday, 22-23 March 2021

Time: 16:00-21:00 (UTC+8)

The Centre for Environment, Fisheries and Aquaculture Science (Cefas), an executive agency of the UK’s Department of Environment, Fisheries and Rural Affairs (Defra) is leading a new project ‘Embedding One Health to support aquatic food production during COVID-19’. 

Environmental justice in coastal systems: Perspectives from communities confronting change

Life in the Pacific is characterised by interconnected, fast and slow socio-ecological change. These changes inevitably involve navigating questions of justice, as they shift who benefits from, owns, and governs resources, and whose claims and rights are recognized. Thus, greater understanding of perceptions of environmental justice within communities will be crucial to support fair adaptation. We contend that an environmental justice approach offers a theoretical foundation to help illuminate key concerns and trade-offs as communities navigate global change.

Experiences in implementing gender transformative approaches in the fisheries and aquaculture sector for food security and nutrition

A webinar exploring gender-equitable solutions for a more inclusive and resilient aquatic food systems.

Date: Tuesday, 16 March 2021

Time: 17:30-19:00 (UTC+8)

Following the week after the 2021 International Women’s Day, gender research leaders came together to discuss innovative solutions for addressing gender disparity issues in food systems value chains. 

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