This poster highlights the benefits of eating Small Indigineous Fish (SIS), how to harvest it, and the benefits of growing them with other fish species. The benefits of the partial harvesting that they don't need to spend access money rather they get extra income. It gives information about the vitamins, protein, calcium, and other minerals they can gain from the SIS consumption.
This poster captures the question and answers on where to find the SIS, how to raise the SIS, the possibilites of growing it with other fish species including Rohu and Mrigal. What is SIS partial harvesting, frequency of harvesting, and potential benefits of it. The period of harvesting should be betwen one to two months after the SIS transferred from the natural sources.
The Timor-Leste National Aquaculture Development Strategy (NADS) 2012–30, which was developed by the Ministry of Agriculture and Fisheries (MAF) with technical assistance from WorldFish, emphasizes implementation through joint ventures between government, INGOs, NGOs and the private sector to realize its success. The 2nd Timor-Leste National Aquaculture Forum was held on 8 August 2019 in Dili. Attended by 106 participants from a diverse range of stakeholders including government, non-government, private sector organizations and farmer groups.