The booklet explains the better management practices (BMP) for producing high-quality genetically improved farmed tilapia (GIFT) monosex seed. These simple and low-cost methods have been tested and proven over five years of research and development in Timor-Leste. The goal is to support the scaling of fish farming to contribute to food and nutrition security. The booklet is intended as a resource for governments, I/NGOs and private sectors involved in tilapia seed production and grow-out systems in the tropics across the Asia-Pacific region.
With the onset of Tilapia Lake Virus (TiLV) outbreaks in several Asian countries, WorldFish, in collaboration with Bangladesh’s Department of Fisheries, has developed a program to improve biosecurity in the tilapia industry throughout the country. As the first step, a training program has been designed and conducted to train a group of specialists called Master Trainers on improving tilapia hatchery biosecurity. This manual is a result of that program.
The Hatchery booklet template content comprised of the description that what kind, type, and source of data hatchery owners will keep. Data on this template will be collected continuously.
Hilsa: Status of Fishery and Potential for Aquaculture is a proceedings book, which is edited by an international team of experts and authored by 10 international expert teams working on different disciplines of the hilsa shad. Hilsa is a widely distributed fish within the Bay of Bengal region and harvested in the waters of Bangladesh, India and Myanmar. It is famous worldwide for its delicious taste and superb texture, which persist for a long time. Hilsa is unique in that it contains high amounts of both proteins and lipids.