WorldFish joins new partnership to tackle problem of antimicrobial resistance

To help tackle the growing problem of antimicrobial resistance in developing countries, WorldFish has been invited to contribute to the new CGIAR Antimicrobial Resistance Hub. The international hub, which will integrate and channel research and development efforts of three CGIAR centers and three CGIAR research programs including FISH, is being launched on 21–22 February 2019 in Nairobi, Kenya.

Some heavy metals concentrations in water and tilapia (Oreochromis Niloticus) muscles of fish farms supplied by three different water sources

This study was conducted to assess and compare heavy metals contamination in muscle tissues (edible part) of fish cultured in ponds received fresh, agriculture and sewage drainage water which could poses a threat to human health (consumers). The results of this study indicated no significant accumulation of heavy meals in the fish musculature of the three farms.

Strengthening community roles in aquatic resource governance in Uganda

Lake Victoria fisheries face severe environmental stresses. Stocks are declining in a context of increasing population and growing demand for the lake’s resources. Rising competition between users is putting conservation goals and rural livelihoods at risk. While Uganda’s co-management policy framework is well-developed, key resources for implementation are lacking, enforcement is poor, and the relations between stakeholders are unequal. Poor rural resource users face significant challenges to effectively participate in fisheries decision-making.

Inclusion of small indigenous fish improves nutritional quality during the first 1000 days

Key contributing factors to undernutrition in low-income countries, including Bangladesh, are low dietary diversity in the diets of women and low nutrient density of traditional complementary foods (CFs) for infants and young children. Several plant-based processed CFs have been developed in Bangladesh, however, all have required fortification with vitamins and minerals to achieve desired nutrient densities. There are few examples in the literature of a combined approach using animal source foods (with the exception of milk) in processed food products targeted at the first 1000 days.

The 'Fish Trader+' model: reducing female traders' vulnerability to HIV

Analysis from research and practice in Africa shows that fishing communities are hardly reached by HIV-related services, education, and business services, partly because of the efforts and costs involved and a lack of good practice in reaching out to these often remote areas. At the same time, fish traders, especially women, travel regularly to remote fishing camps to purchase fish. Although female fish traders may be exposed to HIV, violence and abuse in their interactions and relationships with fishermen, economic necessity keeps them in this trade.

Effect of freshwater toxic and non toxic cyanobacteria, (Microcystis aeruginosa) strains on some biochemical parameters of Oreochromis niloticus

This study was planned to determine the grazing rate of O. niloticus from both toxic and non toxic strains of Microcystis aeruginosa with its effect on fish health through study of some clinical signs, hematological and biochemical parameters.

CGIAR Research Program on Aquatic and Agricultural Systems

Nearly 500 million people in the developing world depend on aquatic agricultural systems for their livelihoods, with 140 million of these people living in poverty. Occurring along freshwater floodplains and coastal deltas, aquatic agricultural systems are highly productive farming and fishing systems that provide multiple opportunities for growing or harvesting food and generating income.

Fish-based recipes

Appropriate and adequate dietary intake for pregnant and lactating women and also infants and young children is critical for optimal child growth and development. This booklet serves as a guide for staff from government agencies and nongovernmental organizations to integrate fish-based recipes into nutrition programs that aim to improve dietary and child feeding practices in Zambia.


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