This report present the matrix and foundation of the study conducted in Katanga, based on the assumption that communities of fishermen in the Kasenga – Luapula – Moero area are vulnerable to HIV/AIDS due to a mix of several socio-economic factors and the presence of female fish traders in the fishing areas (fishing camps).
Over the last decade evidence has emerged suggesting that in many countries fisherfolk, as an occupational group, are at greater risk to HIV and AIDS than the general adult population. This high vulnerability has been explained in terms of the lifestyles associated with fishing and related occupations, such as fish processing and trading. Fishermen have been portrayed as risk takers, their attitudes and behaviour shaped by the physical and economic risks of the fishing lifestyle.
This policy brief provides information on the scale of HIV/AIDS in the fisheries sector in Africa, the reasons why prevalence is so high and how this affects fishing communities. Access to health services and antiretroviral therapy is then briefly reviewed, as are some of the limited experiences directly targeting HIV/AIDS programmes to fishing communities. The concluding discussion highlights areas where more work is needed on policy development, action and further research.
Twenty-five species of fish, shrimp and prawn from local markets in Bangladesh were analysed for concentrations of total Fe, haem Fe and non-haem Fe by ICP-MS. Total Fe and non-haem Fe concentrations were measured in nitric acid-digested samples and haem Fe was extracted using acidified 80% acetone for 60 min. Total Fe concentrations ranged from 0.55 to 14.43 mg/100 g FW, and haem Fe% ranged from 18 to 93% of total Fe. Repeat extractions with 80% acetone recovered additional haem Fe, suggesting that previous measurement by this technique may have underestimated haem Fe content.
Small fish are a common food and an integral part of the everyday carbohydraterich diets of many population groups in poor countries. These populations also suffer from undernutrition, including micronutrient deficiencies – the hidden hunger. Small fish species, as well as the little oil, vegetables and spices with which they are cooked enhance diet diversity. Small fish are a rich source of animal protein, essential fatty acids, vitamins and minerals.
Rural households who fail to gain a voice in decisions over the management of shared forests, pasturelands, wetlands and fisheries face heightened risks to their livelihoods, particularly as competition increases between existing and new user groups. Exclusion from decision-making increases vulnerability of rural households, making it more difficult for them to move out of poverty and thwarting broader efforts to achieve sustainable resource management. Poor rural women in particular often face institutionalized barriers to effective participation in resource management.
This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is related to healthy diets and nutrition, and examine how economic factors, knowledge and social norms interact with availability of biodiversity to influence both production and consumption choices.
The objectives of this study were first, to understand the market chain of fish as traded by women in the south-eastern Arm of Lake Malawi, with a specific focus on analyzing how fish is moved from the lake to the wholesale market. Secondly, the study identifies HIV/AIDS vulnerability factors along this market chain i.e. from the point of catch to the wholesale market.
Up-to-date evidence on levels and trends for age-sex-specific all-cause and cause-specific mortality is essential for the formation of global, regional, and national health policies. In the Global Burden of Disease Study 2013 (GBD 2013) we estimated yearly deaths for 188 countries between 1990, and 2013. We used the results to assess whether there is epidemiological convergence across countries.
The literature focuses on mortality among children younger than 5 years. Comparable information on nonfatal health outcomes among these children and the fatal and nonfatal burden of diseases and injuries among older children and adolescents is scarce. This study is to determine levels and trends in the fatal and nonfatal burden of diseases and injuries among younger children (aged <5 years), older children (aged 5-9 years), and adolescents (aged 10-19 years) between 1990 and 2013 in 188 countries from the Global Burden of Disease (GBD) 2013 study.