Resilient livelihoods and food security in coastal aquatic agricultural systems: Investing in transformational change

Aquatic agricultural systems (AAS) are diverse production and livelihood systems where families cultivate a range of crops, raise livestock, farm or catch fish, gather fruits and other tree crops, and harness natural resources such as timber, reeds, and wildlife. Aquatic agricultural systems occur along freshwater floodplains, coastal deltas, and inshore marine waters, and are characterized by dependence on seasonal changes in productivity, driven by seasonal variation in rainfall, river flow, and/or coastal and marine processes.

Promoting the sustainable growth of aquaculture in Myanmar to improve food Security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYFC)

MYFC, a Livelihoods and Food Security Trust Fund (LIFT) funded project, aims to promote sustainable growth of aquaculture in Myanmar. By introducing low cost poly-culture combining small indigenous species of fish with mostly carps, the project intends to increase income, food and nutrition security for resource-poor households in the Ayeyarwady Delta and the central dry zone (CDZ). With a particular focus on women and children, and running over three years (2016-2018), MYFC will target four townships in each area.

Promising practices in food security and nutrition assistance to vulnerable households in the Tonle Sap Region, Cambodia

The CGIAR Research Program on Aquatic Agricultural Systems (AAS) seeks to reduce poverty and improve food security for many small-scale fishers and farmers who are dependent on aquatic agriculture systems by partnering with local, national and international partners to achieve large-scale development impact. This study on promising practices in food security and nutrition assistance to vulnerable households in the Tonle Sap region forms part of the preliminary research that informs AAS work in the highly productive Mekong Delta and Tonle Sap Lake floodplain.

Profitability of small-scale fisheries in Elmina, Ghana

In order to achieve sustainable fishing livelihoods in coastal communities, data on profitability of small-scale fisheries relative to fish species caught and gear types used by fishermen is required as part of a broader fisheries management strategy. This study was undertaken with this in mind. Interviews were conducted among 60 fishermen between February and March 2010. Economic assessment of small-scale fishing activities were done using questionnaires based on direct market pricing and contingent valuation methods.

Production and conservation of nutrient-rich small fish (SIS) in ponds and wetlands for nutrition security and livelihoods in South Asia

Small indigenous fish species (SIS) are an important source of essential macro- and micronutrients that can play an important role in the elimination of malnutrition and micronutrient deficiencies in the populations of many South and Southeast Asian countries. Of the 260 freshwater fish species in Bangladesh, more than 140 are classified as SIS and are an integral part of the rural Bangladeshi diet. As many SIS are eaten whole, with organs and bones, they contain high amounts of vitamins and minerals, including calcium, and iron and zinc. Some SIS, such as mola, are also rich in vitamin A.

Planning the use of fish for food security in Solomon Islands

This study was funded through the USAID-supported Coral Triangle Support Partnership (CTSP). This study provides an insight into the changing demand for fish in the Solomon Islands over the next 20 years. It supports US CTI Indicator 3 — “Number of policies, laws, agreements, or regulations promoting sustainable natural resource management and conservation that are implemented as a result of USG assistance”.

More meat, milk and fish by and for the poor --- CGIAR Research Program 3.7 - proposal

This CGIAR Research Program’s vision is for the health, livelihoods and future prospects of the poor and vulnerable, especially women and children, to be transformed through consumption of adequate amounts of meat, milk and/or fish and from benefiting from the associated animal source food value chains. CRP3.7 aims to realize this vision by seizing upon an unprecedented opportunity to integrate and exploit three ongoing revolutions – the Livestock Revolution, the Blue Revolution and the Gene Revolution.

Methods of consensus building for community-based fisheries management in Bangladesh and the Mekong Delta

A method of consensus building for management of wetlands and fisheries using a systematic approach to participatory planning and initially developed in Bangladesh is now being applied in both Bangladesh and the Mekong delta. The method recognizes diversity in livelihoods and works through a structured learning and planning process that focuses on common interests. It works with each category of stakeholder separately to prioritize the natural resource problems that their livelihoods are largely dependent on; they then share and agree common priorities in plenary.

Mariculture development and livelihood diversification in the Philippines

This paper aims to evaluate mariculture as sustainable livelihood diversification option for coastal fishers in the Philippines and guide policy development in this direction. Mariculture in the Philippines refers to the culture of finfishes, shellfish, seaweeds and other commodities in cages, pens, stakes and rafts in marine environment. This paper evaluates the biophysical and socioeconomic contexts in which mariculture operate.

Mangrove management in Solomon Islands: Case studies from Malaita Province

Mangroves are an important resource for the rural coastal people of Solomon Islands. Mangrove forests are critical for food security and the livelihoods of coastal communities in Solomon Islands. In particular, mangroves are an important source of food (e.g. fish, mangrove fruit, shells and crabs) and timber (e.g. for firewood and building materials).

Pages

Subscribe to RSS - Livelihoods