Coastlines and their mangrove forests change over time under the influence of human and natural drivers. To design appropriate mangrove reforestation interventions, we use the Vietnamese province of Soc Trang, at the Bassac River mouth, as a case study to understand coastal zone changes. Our research, covering 1904–2007, is based on historical material from the French colonial period (topographic maps, reports), satellite images, and onsite interviews with key informants.
This poster shows the importance of mangroves conservation along the coast of Solomon Islands.
Mangroves are one of the most productive ecosystems in the world, sustaining millions of coastal livelihoods. However, their area of occurrence has been greatly reduced over the last century. In this study, we identify potential drivers of land use and land cover change adjacent to mangroves on the Pacific shorelines of Colombia, Panama and Costa Rica. We also evaluate the effectiveness of protected areas at halting mangrove deforestation between 2000 and 2012. Across all countries, agriculture was the most dominant land use type adjacent to mangroves, inside and outside protected areas.
Mangrove forests have been recognized as important regulators of greenhouse gases (GHGs), yet the resulting land use and land-use change (LULUC) emissions have rarely been accounted for in life cycle assessment (LCA) studies. The present study therefore presents up-to-date estimates for GHG emissions from mangrove LULUC and applies them to a case study of shrimp farming in Vietnam.
This guide was developed to document the process and activities that WorldFish staff have used and adapted as facilitators working with communities interested in marine resource management in Solomon Islands. It draws on the experiences from work conducted with FSPI and MFMR through ACIAR funded projects, with communities that had a primary interest in the management of coral reef fisheries. Since 2011 the process has been trialed and adapted further with communities interested in mangrove ecosystem management (through the MESCAL project).
Firewood harvesting is a major threat to mangrove ecosystems in Solomon Islands. Improved cooking stoves could reduce firewood use and thereby ease pressure on mangroves. We conducted a field-based experiment in Langalanga Lagoon to evaluate this theory of change. Our results suggest that the so-called ‘kiko stove’, an improved cooking stove that is widely promoted in Solomon Islands, is not more efficient than cooking on an open fire in terms of cooking time and wood consumption.
Mangroves are now well known to provide a range of ecosystem services that benefit local populations, though such ecosystem services are at risk from mangrove deforestation and degradation across much of the tropics. This study aimed to identify the natural and anthropogenic drivers of change that affect ecosystem services of the Sundarbans mangrove forest.
The Java Sea is a major fishing ground in Indonesia contributing 31% of the national marine fisheries production. Demersal and small pelagic fishery resources account for most production in the area. During the 1960s and 1970s, strong demand for fish, which in Indonesia resulted from both increased human population and increased per capita fish consumption, stimulated the development of fishing in the Java Sea. This led to development of up-stream and down-stream industries, increases in employment opportunities, and increases in the number of fishers and fishing households.
Spatial and temporal variations of the demersal fisheries resources of Malaysia were studied using multivariate analysis of their abundance (biomass) from research trawl surveys in relation to geographical and environmental parameters. TWINSPAN results indicate that the demersal resources of Malaysia can be geographically divided into five major species assemblages. Two assemblages are in Peninsular Malaysia and three assemblages are in Sabah and Sarawak waters.
Mangroves are an important resource for the rural coastal people of Solomon Islands. Mangrove forests are critical for food security and the livelihoods of coastal communities in Solomon Islands. In particular, mangroves are an important source of food (e.g. fish, mangrove fruit, shells and crabs) and timber (e.g. for firewood and building materials).