2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet

The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets WorldFish's areas of impact, research priorities and innovation partnerships on a pathway to end hunger and advance the Sustainable Development Goals (SDGs) by 2030 by transforming food, land and water systems with aquatic foods.

 

Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood

This report sets out to explain and explore the emerging alternative seafood sector. It focuses on identifying research questions regarding the implications of alternative seafood for food and nutrition security, livelihoods and the environment in low- and middle-income nations. The report presents an overview of both the “conventional seafood” sector, comprised of fisheries and aquaculture, as well as the alternative seafood sector.

Global Conference on Aquaculture Millennium +20: Aquaculture for Food and Sustainable Development

A hybrid conference under the theme “Aquaculture for food and sustainable development”, to identify policy and technology innovations, investment opportunities and fruitful areas of cooperation in aquaculture for food and sustainable development.

Date: Wednesday-Monday, 22-27 September 2021

Click here to register and save your spot

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