Nutrition

A fish agri-food system is an interconnected and interdependent system involving components of fish production through to processing, marketing and consumption. The CGIAR Research Program on Fish Agri-Food Systems (FISH) is a collaborative global partnership that aims to enhance the sustainability, productivity and resilience of fish agri-food systems, contributing to global goals for poverty reductions, food and nutrition security, and improved resilience of natural resource systems.

Budget plan and delivery milestones for the new FISH CRP are outlined in this document.

The Feed the Future Bangladesh Aquaculture and Nutrition Activity is a five-year award made by USAID to WorldFish in February 2018. Its aim is to sustain positive aquaculture sector growth through an inclusive market system approach in the Zone of Influence (ZOI) and the Zone of Resilience (ZOR) of Southern Bangladesh.

In 2018, WorldFish made notable progress toward our ambition to position fish firmly at the heart of discourse, policy and practice currently shaping the global thinking on transforming food systems, paying closer attention to nutrition and healthier diets and informing the path toward an inclusive and sustainable blue economy. Our achievements in 2018 are highlighted in this annual report.