Farmed small fish can significantly reduce Bangladesh vitamin A deficiency
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets WorldFish's areas of impact, research priorities and innovation partnerships on a pathway to end hunger and advance the Sustainable Development Goals (SDGs) by 2030 by transforming food, land and water systems with aquatic foods.
Country Event: A Predisposing Factor for Summer Mortality Syndrome Training Webinar
A virtual event to provide the global customers of U.S. Soy with the most updated information on summer related mortality syndrome of fish species.
Date: Wednesday, 20 January 2021
Time: 20:00 (UTC+8)
Click here to register and save your spot
(Please note: This event will be conducted in the Arabic language)
International Seminar on Food and Nutrition Security in Africa
An international seminar to present and discuss the latest research innovation and development to boost food and nutrition security in Africa.
Date: Monday, 25 January 2021
Time: 21:00 – 23:30 (UTC+8)
Virtual Event - CGIAR COVID-19 Hub: Supporting National Responses to a Global Pandemic
A virtual policy seminar event as part of the CGIAR COVID-19 Hub in support of the national responses to a global pandemic co-organized by IFPRI and CGIAR COVID-19 Hub.
Date: Tuesday, 12 January 2021
Time: 22:30 PM – 00:00 AM (UTC+8)
Nigeria - Aquaculture Powerhouse of Africa!
An informative online discussion around the dynamics that make Nigeria a Powerhouse of Aquaculture in Africa.
Date: Thursday, 14 January 2021
Time: 21:00 (UTC+8)
Click here to register and save your spot
Nigeria is a continental leader in the farming of catfish. Yet, this vast country offers potential for the cultivation of other range of species, including carp, tilapia and prawns.
Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood
This report sets out to explain and explore the emerging alternative seafood sector. It focuses on identifying research questions regarding the implications of alternative seafood for food and nutrition security, livelihoods and the environment in low- and middle-income nations. The report presents an overview of both the “conventional seafood” sector, comprised of fisheries and aquaculture, as well as the alternative seafood sector.
Global Conference on Aquaculture Millennium +20: Aquaculture for Food and Sustainable Development
A hybrid conference under the theme “Aquaculture for food and sustainable development”, to identify policy and technology innovations, investment opportunities and fruitful areas of cooperation in aquaculture for food and sustainable development.
Date: Wednesday-Monday, 22-27 September 2021
Kick-Off Conference of The Un Decade of Ocean Science for Sustainable Development
An international conference to kick-off the launch event of the United Nations Decade of Ocean Science for Sustainable Development (2021-2030).
Date: Monday-Wednesday, 31 May-2 June 2021
*Stay tuned for the registration link for virtual audience*
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