Nutrition approaches in the Fish for Livelihoods project (Burmese version)

This document is a guideline about the nutrition approaches to be followed in Fish for Livelihoods project. Development and printing of communication materials on nutrition and WASH based on the Essential Nutrition Actions and Essential Health Actions messages; includes the importance on consumption of micronutrients rich small fish (SIS), farming SIS, etc.

 

Nutrition and COVID-19

This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the importnance of WASH, hygiene, and hand washing practice was discussed in the document.

 

Nutrition approaches in the Fish for Livelihoods project

This document provides a common understanding among stakeholders (staff from implementing partners, WorldFish staff, donors, communities) on the approaches undertaken throughout the project. These approaches are based on experience from other WorldFish projects, both in Myanmar and in neighboring countries. This document serves only as a guide, so feedback and recommendations from stakeholders are welcome.

Fish for Livelihoods: SIS partial harvest (Burmese version)

This poster highlights the benefits of eating Small Indigineous Fish (SIS), how to harvest it, and the benefits of growing them with other fish species. The benefits of the partial harvesting that they don't need to spend access money rather they get extra income. It gives information about the vitamins, protein, calcium, and other minerals they can gain from the SIS consumption.

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