The WorldFish Center and FAO are implementing a regional programme entitled "Fisheries and HIV/AIDS in Africa; investing in sustainable solutions", funded by the Swedish International Development Cooperation Agency (Sida) and the Norwegian Ministry of Foreign Affairs. In Zambia, the main project site is Kafue flats. The Department of Fisheries (DOF) and National AIDS Council (NAC) are the main stakeholders who will utilize the results of the research to influence policy.
L’objectif de la présente étude est d’examiner les pratiques courantes en matière de transformation, de conservation et d’entreposage des produits halieutiques de faible valeur commercialisés dans la région du Lac Victoria et l’impact de ces pratiques sur la qualité nutritionnelle de ces produits et leur contribution aux populations menacées de malnutrition et aux Personnes Vivant avec le VIH/SIDA (PVV).
The WorldFish Center organized a roundtable meeting in Mansa, Zambia to provide to provide an opportunity for a wide range of agencies to exchange their knowledge and experiences of working with fishing communities and fish traders in Luapula Province. A total of 28 people participated, from government, NGOs and civil society, 6 of whom traveled from Lusaka.
In Bangladesh, only 6% of the daily food intake is animal food of which fish accounts for 50%. Rice is the mainstay, making up 60% of the daily food intake. However, many nutrients such as vitamins A and C, iron, calcium, zinc and iodine are not found in rice and have to be obtained from other sources. Small indigenous fish are a vital contribution to the diet of the rural poor in Bangladesh, where more than 30,000 children go blind every year from vitamin A deficiency and 70% of women and children are iron-deficient.
There is an increasing ‘fish gap’ in sub-Saharan Africa (SSA), where fish supplies have failed to keep pace with the region’s growing demand. Despite the high dependence on fish for nutrition in much of the region, consumption is currently half the global average and declining. In SSA, as in many other regions globally, marine and inland capture fisheries resources are stagnating or decreasing, largely due to environmental or ecosystem changes and over-exploitation. Climate change is already altering the distribution of fish stocks and rainfall patterns upon which these fisheries depend.
The WorldFish Center and FAO are implementing a regional programme entitled "Fisheries and HIV/AIDS in Africa; investing in sustainable solutions", funded by the Swedish International Development Cooperation Agency (Sida) and the Norwegian Ministry of Foreign Affairs. The WorldFish Center organized a stakeholder workshop for planning of the activities. under the project Fisheries and HIV/AIDS in Africa for Malawi and Mozambique focusing on the Nacala corridor.
Global food production has increased greatly in recent years and rural livelihoods are much improved in many regions. Yet, despite this clear progress rural poverty and food insecurity remain deeply entrenched in many areas, especially in South Asia and sub-Saharan Africa. In response the international community has renewed calls for increased commitment to meeting the needs of the world's poor.
The purpose of this study was to build a comprehensive overview of the potential role of fish in improving nutrition with respect to certain micronutrient deficiencies in developing countries. A comprehensive literature review was completed. The quality of the data was carefully reviewed and data that lacked proper information on methods, units or sample size were excluded. Particular effort was made to highlight not only the information recently generated but also the gap in knowledge where more research is needed.
This work is part of the Regional Programme Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions, implemented by the WorldFish Center and funded by the Swedish International Development Cooperation Agency (Sida) and the Norwegian Ministry of Foreign Affairs. The research study analyses the effects of a fish supplemented diet on HIV/AIDS patients’ response to Anti Retroviral Treatment (ART).
This study, which aims at analyzing the nutritional value of fish products sold on the fish markets of Lubumbashi, has been conducted by the World Fish center as part of its regional programme "Fisheries and HIV/AIDS in Africa : investing in sustainable solutions". This report contains a map of fish markets of Lubumbashi with analyses of fish species found at these markets, and information about the most common fish species.