WorldFish in Bangladesh

Since 1989, WorldFish has been working with the Bangladesh Government and development partners to create a more productive fisheries and aquaculture sector that contributes to diversified and resilient rural livelihoods and promotes food and nutrition security.

Vitamin B-12 status in infancy is positively associated with development and cognitive functioning 5 y later in Nepalese children

Poor vitamin B-12 (cobalamin) status is widespread in South Asia. Insufficient vitamin B-12 status has been linked to poor neurodevelopment in young children. The objective of this paper is to measure the associations between vitamin B-12 status in infancy (2-12 mo) and the development and cognitive functioning in Nepalese children 5 y later.

The socioeconomics of fish consumption and child health in Bangladesh

Child malnutrition in Bangladesh exceeds WHO's threshold for public health emergencies. Using more than 36,000 records from several waves of the Bangladesh Demographic and Health Survey, the research focuses on the socioeconomic determinants of household consumption of all animal-source foods; the socioeconomic determinants of fish consumption, given its importance in the Bangladeshi diet; and the impact of observed consumption patterns on mortality and resistance to infectious diseases for children in their first years of life.

Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh

Fish is the most important animal-source food (ASF) in Bangladesh, produced from capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in micronutrient content of fish species from these sub-sectors exist. The aims of the present paper are to describe the importance of fish in the diets of vulnerable groups in comparison to other ASF, and the contribution of species from non-farmed and farmed sources to nutrient intakes.

Measuring nutritional quality of agricultural production systems: Application to fish production

Reorienting food systems towards improving nutrition outcomes is vital if the global goal of ending all forms of malnutrition is to be achieved. Crucial to transitioning to nutrition-sensitive agriculture is valuing and measuring nutritional quality of the outputs of agricultural production. We review existing indicators which capture an element of nutritional quality applicable to different stages of the food and nutrition system. Applying relevant indicators from the agricultural production stage to selected aquaculture systems, we compare and contrast their strengths and limitations.

Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions

The doubling of global food demand by 2050 is driving resurgence in interventions for agricultural intensification. Globally, 700 million people are dependent on floodplain or coastal systems. Increased productivity in these aquatic agricultural systems is important for meeting current and future food demand. Agricultural intensification in aquatic agricultural systems has contributed to increased agricultural production, yet these increases have not necessarily resulted in broader development outcomes for those most in need.

Homestead pond polyculture can improve access to nutritious small fish

In Bangladesh, homestead pond aquaculture currently comprises a polyculture of large fish species but provides an ideal environment to integrate a range of small fish species. Small fish consumed whole, with bones, head and eyes, are rich in micronutrients and are an integral part of diets, particularly for the poor. Results from three large projects demonstrate that the small fish, mola (Amblypharyngodon mola) contributes significantly to the micronutrients produced from all fish, in homestead ponds, in one production cycle.

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