Feed the Future Sierra Leone Scaling up Aquaculture Production (SAP)

The Scaling up Aquaculture Production (SAP) project supports the development of the aquaculture sector in Sierra Leone to increase fish production, consumption and the incomes of small-scale farmers. Led by WorldFish, the project focuses on Tonkolili district, one of the poorest and nutritionally-insecure regions in the country, with a 25 percent childhood stunting rate. A key project focus is on supporting smallholders to farm fish as part of profit-oriented agribusinesses, in parallel with improving input supply and market linkages. The USD 3.5 million project forms part of the CGIAR Research Program on Fish and aligns with the Sierra Leone Strategic Framework for Sustainable Aquaculture.

To deliver the project, WorldFish is collaborating with the Sierra Leone Ministry of Fisheries and Marine Resources; the Sierra Leone Ministry of Agriculture, Forestry and Food Security; Catholic Relief Services; Helen Keller International; the West African Rice Company; Africa Lead; Njala University and University of Illinois.

Research and training center supports growth of aquaculture in Africa

By 2025, African governments hope that 40% of the total fish consumed in Africa will be met by aquaculture. Ongoing research and training provided by the WorldFish-run Africa Aquaculture Research and Training Center in Egypt will be critical to achieving this goal. Since opening in 1998, the center has developed a faster-growing strain of Nile tilapia and trained over 1690 individuals from 105 countries in aquaculture techniques.

WorldFish strategy explained

In this five-minute interview, Dr. Blake Ratner, Director General of WorldFish, explains the organization’s six-year strategy (2017–2022) to deliver on its mission – to strengthen livelihoods and enhance food and nutrition security by improving fisheries and aquaculture. WorldFish pursues this through research partnerships focused on sustainable aquaculture, resilient small-scale fisheries, and enhancing the contributions of fish to nutrition of the poor in developing countries.

Community fish refuges boost fish production in Cambodia

Rice field fisheries – the fishing that occurs in and around flooded rice fields during the wet season from July to February – are a vital source of food and income for almost all rural households in Cambodia. Fishing in flooded fields is an attractive livelihood option, particularly for poor people, because it requires relatively little capital investment and land ownership. Yet these fisheries, which contribute 20-25% of the country’s inland fish catch, are often poorly managed and have low productivity.


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