The Myanmar Fisheries and Aquaculture Research Symposium was held in Yangon on 16-17 November 2017. The event provided a unique opportunity for national and international researchers to take stock of present sectoral knowledge and jointly identify the most promising pathways for impactful fisheries and aquaculture research in Myanmar. The event was cooperatively organized by WorldFish and the Department of Fisheries (DoF) under the umbrella of the Fisheries Research Development Network (FRDN).
The EU and IFAD-funded Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods project (“Small Fish for Nutrition” for short) uses an integrated aquaculture/agriculture nutrition linkages approach to support poor, rural households in wetlands systems in Cambodia to improve production and productivity of small indigenous species of fish in household aquaculture ponds, and increase consumption of micronutrientrich small fish and vegetables.
Running until 2020, INLAND MYSAP supports the sustainable intensification of the small-scale freshwater aquaculture sector, improving the availability of and access to nutritious, affordable food and increasing incomes for poor and vulnerable households in four fish-deficient townships in Shan State and Sagaing Region. The project is targeting 1500 direct beneficiary households and 1500 indirect beneficiary households with its sustainable small-scale aquaculture and improved human nutrition messages.
This study shows people in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it. The results challenge the conventional narrative that increases in food supply lead to improvements in diet and nutrition. As aquaculture becomes an increasingly important food source, it must embrace a nutrition-sensitive approach, moving beyond maximising productivity to also consider nutritional quality.
The goal of CRP Research Program on Fish Agrifood Systems (FISH) is to achieve sustainable increases in the gender and socially inclusive production and equitable distribution of nutritious fish to improve the livelihoods and nutrition of poor households in priority geographies. The objectives of FISH are the following: 1. Enable sustainable increases in, and gender- and socially equitable livelihood returns from, aquaculture production without creating adverse socio-economic or environmental impacts. 2.
Appropriate and adequate dietary intake for pregnant and lactating women and also infants and young children is critical for optimal child growth and development. This booklet serves as a guide for staff from government agencies and nongovernmental organizations to integrate fish-based recipes into nutrition programs that aim to improve dietary and child feeding practices in Zambia.
This is a commentary on a recent study by Fluet-Chouinard et al. that assesses fish catches by counting how many fish are eaten.
This is a poster presentation on WorldFish Research in Fish Feeds and Nutrition at the 18th International Symposium on Fish Nutrition and Feeding (ISFNF 2018), Las Palmas de Gran Canaria, Spain, June 3rd-7th, 2018. (Poster number 2.46)
Small indigenous species (SIS) of fish such as the mola carplet (Amblypharyngodon mola) are rich in nutrients, often containing high levels of zinc, iron, and vitamin A. Despite scientific and government efforts, culture of SIS for improved nutrition is not yet widespread. This paper investigates the contribution of the mola carplet, commonly referred to in Bangladesh as ‘‘mola’’ to household fish consumption, and the factors influencing productivity and income from carp–mola polyculture in southwest Bangladesh.
Currently many farming households face health and economic risks because of problems in malnutrition as a result of lack of knowledge and training, improved technologies and processes in farming. From the beginning of the CSISA-BD project, the World Fish Center has initiated introduction improved practices and technologies in rural farming to address malnutrition in farming households. In order to address the problem discussed, as a part of this project it has been felt there is a lack of skilled trainers and training materials.