Different levels of probiotics affect growth, survival and body composition of Nile tilapia (Oreochromis niloticus) cultured in low input ponds

A 7-month experiment was carried out to determine the effects of different levels of probiotics (baker's yeast (Saccharomyces cerevisiae) and Bacillus subtilis) on Nile tilapia (Oreochromis niloticus) reared in low input ponds.

Assessment of the impact of dissemination of genetically improved Abbassa Nile tilapia strain (GIANT-G9) versus commercial strains in some Egyptian governorates

WorldFish initiated a selective breeding program in Abbassa--Egypt to develop and produce the genetically improved Nile tilapia strain known as “Genetically Improved Abbassa Nile tilapia (GIANT)”, adopting the same technology used for the Genetically Improved Farmed Tilapia (GIFT), in Asia. WorldFish provided the Ninth Generation (G9) broodstock of the GIANT to 11 Broodstock Multiplication Centers (BMC’s) in five governorates; these centres then disseminated improved mixed-sex fry to 160 tilapia hatcheries which supplied all-male fry to 1,500 fish farms in 2017.

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