The Feed the Future Bangladesh Aquaculture and Nutrition Activity is a five-year award made by USAID to WorldFish in February 2018. Its aim is to sustain positive aquaculture sector growth through an inclusive market system approach in the Zone of Influence (ZOI) and the Zone of Resilience (ZOR) of Southern Bangladesh.
The vast development opportunities offered by the world’s coasts and oceans have attracted the attention of governments, private enterprises, philanthropic organizations and international conservation organizations. High-profile dialogue and policy decisions on ocean futures are informed largely by economic and ecological research. Key insights from the social sciences raise concerns for food and nutrition security, livelihoods and social justice but these have yet to gain traction with investors and the policy discourse on transforming ocean governance.
Ecosystem-based management of fisheries and other transboundary natural resources require a number of organizations across jurisdictions to exchange knowledge, coordinate policy goals and engage in collaborative activities. Trust, as part of social capital, is considered a key mechanism facilitating the coordination of such inter-organizational policy networks. However, our understanding of multi-dimensional trust as a theoretical construct and an operational variable in environmental and natural resource management has remained largely untested.
Multilateral consensus forged among heads of states must be value-additive and relevant at the national level to facilitate on-ground implementation. Yet, despite general optimism and advances in policy understanding, multi-scale diffusion remains a challenge with little certainty in outcomes. This study focuses on examining intermediary dynamics occurring within national policy apparatus that can influence domestic uptake of policy innovation.
Sustainability standards for seafood mainly address environmental performance criteria and are less concerned with the welfare of fisheries workers who produce the seafood. Yet human rights violations such as slavery and human trafficking are widespread in fisheries around the world, and underscore the need for certification bodies and other seafood supply chain actors to improve social performance, in addition to addressing environmental challenges.
Fish contribute to Africa's food and nutrition security, but future directions for the fish sector remain uncertain. Using a structural foresight modeling approach, this paper examines past, present, and future trends of fish supply and demand in Africa to highlight challenges and prospects of the fish sector's contribution to food security in the continent.
This paper examines reproduction of marginality evident in fisheries. Uneven relations are widespread across geography and scale; between distant water fishing nations and coastal developing countries; between fishers on large-scale trawlers and smaller boats; between local elites and peasant operators; and between boat owners and crews working in poor and slave-like conditions. With inequality and social exclusion being such a pervasive phenomenon, we ask why do these relationships persist?
Norwegian Prime Minister Erna Solberg has established a High-level Panel for a Sustainable Ocean Economy, endorsed by the United Nations and G7 countries. To showcase the best scientific knowledge in the field and contribute substantively to the work of the High-level Panel, leading experts will come together at the associated Science for Ocean Actions conference to identify challenges and opportunities for the sustainable management of biological marine resources in different regions of the world.
Improving food security and nutrition is critical to meeting the Sustainable Development Goals (SDGs), but the world is not on track to end hunger and malnutrition by 2030. How can we accelerate progress in transforming our agri-food systems to meet the needs of the hungry and malnourished?
