Polyculture

In Bangladesh, homestead pond aquaculture currently comprises a polyculture of large fish species but provides an ideal environment to integrate a range of small fish species. Small fish consumed whole, with bones, head and eyes, are rich in micronutrients and are an integral part of diets, particularly for the poor. Results from three large projects demonstrate that the small fish, mola (Amblypharyngodon mola) contributes significantly to the micronutrients produced from all fish, in homestead ponds, in one production cycle.

The production performances of giant freshwater prawn Macrobrachium rosenbergii and Nile tilapia Oreochromis niloticus in C/N-controlled periphyton-based polyculture systems were evaluated in triplicate. The result of this study could be useful in improving the sustainability of freshwater prawn farming in terms of ecological, social and financial benefits.

Production of the mola carplet (Amblypharyngodon mola), a small vitamin A rich fish, has the potential to reduce human malnutrition in Bangladesh. However, although efforts have been made to promote mola culture, the factors affecting its production are poorly understood. Therefore, this study was undertaken to identify factors contributing to mola productivity in polyculture systems. The study indicates that application of appropriate inputs could be considered to maximize production of mola in future projects attempting to promote its culture.

Small indigenous species (SIS) of fish such as the mola carplet (Amblypharyngodon mola) are rich in nutrients, often containing high levels of zinc, iron, and vitamin A. Despite scientific and government efforts, culture of SIS for improved nutrition is not yet widespread. This paper investigates the contribution of the mola carplet, commonly referred to in Bangladesh as ‘‘mola’’ to household fish consumption, and the factors influencing productivity and income from carp–mola polyculture in southwest Bangladesh.

Due to inadequate technical knowledge and training in advanced methods of gradually growing tilapia culture, framers are not getting expected yield. From the very beginning of the CSISA-BD project, WoldFish Center has taken initiative to introduce advanced methods in tilapia culture. To do this, the shortage of skilled trainers and training materials, has, particularly, been realized. Presently, a number of manuals on tilapia culture from Department of Fisheries, Bangladesh Fisheries Research Institute, WorldFish Center and different GOs and NGOs are available.

In rural areas of Bangladesh, the vast majority of households own only small or large shaded homestead ponds located next to their dwellings and the pond dikes are covered with large timber trees, a situation where it is quite difficult to produce fish and vegetables on the dikes. Incorporation of appropriate technologies however, can successfully utilize homestead ponds for commercial fish farming that can meet growing protein and nutritional demand.

The fisheries sector in Cambodia contributes 8%–12% to national GDP and 25% - 30% to agricultural GDP, with an estimated 4.5 million people involved in fishing and associated trades. Fish and other aquatic animals are important food sources, contributing an estimated national average of 60% - 70% of total animal protein intake. Of the 2013 total fish production, 550,000 metric tons were harvested from freshwater habitats, of which rice field fisheries and small-scale family fisheries contributed approximately 20%.

Throughout Bangladesh, there are more than 4.2 million household ponds. Regardless of their size and seasonality, whether they are isolated or connected to rice fields, each of these ponds has the potential to enhance its production with the addition of carps and mola. Mola is a micronutrient-rich small fish that is very popular, and grows well along with carps in ponds and rice fields. Carps are one of the most commonly farmed fish by small-scale farmers in Bangladesh. Carps grow to a large size and are profitable when sold at the market.

Carp and small fish (e.g. mola) production can be practiced in household ponds. This production technology increases overall fish production and income, and contributes to improved family nutrition. This leaflet outlines the basic methods used in growing and stocking carp-mola in a pond setting.