The co-culture of juvenile sea cucumber Holothuria scabra (Jaeger), or ‘sandfish’, with juvenile blue shrimp Litopenaeus stylirostris (Stimpson) was tested by growing groups in co-culture and monoculture for 3 weeks in tanks with enriched sand substratum. Feedwas supplied on trays, accessible only to shrimp. Survival of shrimp and sandfish was high in all treatments (73-100%).
The present experiment was conducted in twelve earthen ponds 2100-m2 at WorldFish Center research facility at Abbassa, Egypt, to assess the efficiency of African catfish (Clarias gariepinus) in controlling unwanted Nile tilapia (Oreochrmis niloticus) reproduction in grow out and to evaluate the performance of tilapia in polyculture system with catfish under low-input production system.
The paper reviews freshwater and coastal aquaculture practices in Thailand, and compares the productivity, costs, and benefits across various types of cultivation and various intensities of production. The paper is based on data that were collected in surveys conducted during 1998-2001 by the Department of Fisheries (DOF), Thailand and the WorldFish Center. More than 22% of Thailand's fish supply comes from aquaculture, with coastal aquaculture accounting for more than 88% of this in terms of value.
The effects of fertilizer types and stocking density were investigated on water quality parameters that expected to affect growth performance of the polyculture of Nile tilapia <i> (Oreochromis niloticus) </i>, African catfish <i> (Claris gariepinus) </i> and sliver carp <i>(hypophthalmichthys molitrix)</i>. The purpose of this study was to determine the best type of fertilizer to use and stocking density to apply which maximizing fish yields while minimizing expenses and environmental degradation.
Common carp (Cyprinus carpio) is the single most important species for aquaculture in the state of Karnataka, India, where it is generally grown in polyculture with Indian major carps. Precocious maturation and unwanted reproduction in the species have been identified as constraints to increase production in aquaculture and culture-based fisheries in Karnataka state. Stocks of C.
One of the unique features of the Development of Sustainable Aquaculture Project of the WorldFish Center, Bangladesh, was the provision of 3 y of continuous training and extension in support of the fish farmers involved. It was expected that the long-term support would make a significant contribution to boosting production and incomes as well as sustainability. The article demonstrates the impact of the training and extension support to small-scale carp polyculture farmers in terms of productivity, profitability, and efficiency.
The Southwestern coastal zone of Bangladesh is agro-based and one of the world’s most populous, poverty-stricken and food-insecure regions, with high vulnerability to climate change. Shrimp aquaculture rapidly expanded in this tidal floodplain but shrimp is highly susceptible to disease, has less contribution in local consumption, and its profitability depends on international market prices, leading the demand for improving the farming system.
Small fish are a common food and an integral part of the everyday carbohydraterich diets of many population groups in poor countries. These populations also suffer from undernutrition, including micronutrient deficiencies – the hidden hunger. Small fish species, as well as the little oil, vegetables and spices with which they are cooked enhance diet diversity. Small fish are a rich source of animal protein, essential fatty acids, vitamins and minerals.
This article gives an account of the beneficial effect of rearing sea water acclimated tilapia with oyster culture.
This study explored the viability of giant freshwater prawn (Macrobrachium rosenbergii, locally known as ulang) culture in six regions in the Philippines. Twelve farmer-cooperators employed ulang monoculture and eight employed ulang-tilapia polyculture. In Region 8, all farmer-cooperators conducted both monoculture and polyculture systems. This paper is focused on comparing ulang monoculture and ulang-tilapia polyculture.