A framework to assess national level vulnerability from the perspective of food security: The case of coral reef fisheries

Measuring the vulnerability of human populations to environmental change is increasingly being used to develop appropriate adaptation policies and management plans for different economic sectors. We developed a national-level vulnerability index that is specific to food security policies by measuring nations’ relative vulnerabilities to a decline in their coral reef fisheries. Coral reef fisheries are expected to decline with climate and anthropogenic disturbances, which may have significant consequences for food security.

The contribution of coral reef fisheries to Philippine fisheries production

The importance of coral reef systems to coastal fishery resources in the Philippines has become a focal point in certain government planning and research activities. Estimates of the contribution of reefs to the total fisheries production are based on 3 factors: reef area, maximum sustainable yield and total fisheries production. A method forthe gauging of coral reef production is presented.

Community-based marine resource management in Solomon Islands: A facilitators guide. Based on lessons from implementing CBRM with rural coastal communities in Solomon Islands (2005-2013)

This guide was developed to document the process and activities that WorldFish staff have used and adapted as facilitators working with communities interested in marine resource management in Solomon Islands. It draws on the experiences from work conducted with FSPI and MFMR through ACIAR funded projects, with communities that had a primary interest in the management of coral reef fisheries. Since 2011 the process has been trialed and adapted further with communities interested in mangrove ecosystem management (through the MESCAL project).

The use of wild-caught juveniles in coastal aquaculture and its application to coral reef fishes

Worldwide, there are many substantial coastal aquaculture and stock enhancement operations based on collection of wild juveniles. These include: growout of shrimp (Penaeidae), milkfish (Chanos chanos), eels (Anguilla spp.), yellowtail (Seriola quinqueradiata), southern bluefin tuna (Thunnus maccoyii), edible oysters (Ostreidae) and mussels (Mytilidae); stock enhancement of scallops (Pectinidae); and the culture of pearls in farmed blacklip pearl oysters (Pinctada margaritifera). The growout of wild puerulus larvae of spiny lobsters (Palinuridae) is also developing rapidly.

A taste for live fish: Hong Kong's live reef fish market.

This paper provides an overview of the live reef fish market in Hong Kong, which accounted for about 15,000 t/yr (US$345 million) of live fish imports in the mid-1990s. The live fish trade has spawned a number of management concerns, including overfishing of highly-valued species, use of destructive fishing techniques and human health risks. Recent actions by the Hong Kong government in response to these concerns are reported and possible region-wide initiatives are briefly discussed in this paper.

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