Fish in food systems in Nigeria: A review

In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks third globally for the number of people dependent on coastal fisheries for food and nutrition security, and the demand for fish is growing, alongside growth in population and incomes. However, household fish consumption in Nigeria—measured at 13.3 kg/capita/year—is low compared with the world’s average of 20.3 kg/capita/year (FAO 2018).

Changes and adaptations in village food systems in Solomon Islands: A rapid appraisal during the early stages of the COVID-19 pandemic

Although as of June 1, 2020, Solomon Islands had no coronavirus cases, there was a national economic recession plus restrictions on people’s movement, gatherings, education and business activities. For rural areas, two of the biggest changes have been increased circulation of people—those who moved out of Honiara and back to the provinces—and reduced cash flow. Food trade is impacted by a lack of cash in circulation, meaning reduced marketing of foods in villages and a rise in bartering of fish for other foods.

Situated transformations of women and gender relations in small-scale fisheries and communities in a globalized world

The need to uncover, interrogate, and integrate women’s contributions to fisheries in research and development has never been clearer. As coastal and fisheries management continues to look to the Sustainable Development Goals and the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the context of Food Security and Poverty Eradication, as frameworks and mandates, gender equity and equality have become a central concern.

Women’s engagement in and outcomes from small-scale fisheries value chains in Malawi: effects of social relations

Women play an important role within small-scale fishing communities in sub-Saharan Africa through engaging in fish value chain activities and contributing to household food security and income. There is, however, little empirical information about the nature of women’s engagement in small-scale fishery value chains and the outcomes of that engagement especially in Malawi, our study country.

The black box of power in polycentric environmental governance

Failure to address unsustainable global change is often attributed to failures in conventional environmental governance. Polycentric environmental governance—the popular alternative—involves many centres of authority interacting coherently for a common governance goal. Yet, longitudinal analysis reveals many polycentric systems are struggling to cope with the growing impacts, pace, and scope of social and environmental change. Analytic shortcomings are also beginning to appear, particularly in the treatment of power.

Gender norms and relations: implications for agency in coastal livelihoods

Improving livelihoods and livelihood opportunities is a popular thrust of development investments. Gender and other forms of social differentiation influence individual agency to access, participate in, and benefit from existing, new, or improved livelihood opportunities. Recent research illustrates that many initiatives intended to improve livelihoods still proceed as “gender blind,” failing to account for the norms and relations that will influence how women and men experience opportunities and outcomes.

Harnessing global fisheries to tackle micronutrient deficiencies

Micronutrient deficiencies account for an estimated one million premature deaths annually, and for some nations can reduce gross domestic product by up to 11%, highlighting the need for food policies that focus on improving nutrition rather than simply increasing the volume of food produced3. People gain nutrients from a varied diet, although fish—which are a rich source of bioavailable micronutrients that are essential to human health—are often overlooked.

CGIAR Research Program on Fish Agri-Food Systems (FISH)

A fish agri-food system is an interconnected and interdependent system involving components of fish production through to processing, marketing and consumption. The CGIAR Research Program on Fish Agri-Food Systems (FISH) is a collaborative global partnership that aims to enhance the sustainability, productivity and resilience of fish agri-food systems, contributing to global goals for poverty reductions, food and nutrition security, and improved resilience of natural resource systems.

Annual Report 2018

In 2018, WorldFish made notable progress toward our ambition to position fish firmly at the heart of discourse, policy and practice currently shaping the global thinking on transforming food systems, paying closer attention to nutrition and healthier diets and informing the path toward an inclusive and sustainable blue economy. Our achievements in 2018 are highlighted in this annual report.

Colorimetric assay for the in vitro evaluation of Saprolegniabiofilm inhibitors

Oomycete infections caused by Saprolegnia species represent an escalating problem in sustainable aquaculture development. This could be attributed to the ban of Malachite green and other carcinogenic agents aims at killing the pathogen. The increase in the incidence of saprolegniosis could also be attributed to its ability to form biofilms. In this study, the authors have investigated the effects of propionic acid (PPA) on reducing the viability of induced Saprolegnia biofilms using colorimetric MTS assay based on the reduction of tetrazolium salts.

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