The 2019 Annual Report outlines WorldFish's achievements in quality science and innovations to shed light on, improve, and advocate for the role of aquatic food systems in the global food systems transformation. Through research outcome stories and impact numbers the report highlights efforts to improve aquatic foods’ vital contribution to healthier and sustainable diets, shared prosperity, and improved human and environmental health.
FISH made significant progress during 2018 in producing and disseminating a suite of research innovations for the sustainable development of fisheries and aquaculture across Africa, Asia and the Pacific.
In 2018, WorldFish made notable progress toward our ambition to position fish firmly at the heart of discourse, policy and practice currently shaping the global thinking on transforming food systems, paying closer attention to nutrition and healthier diets and informing the path toward an inclusive and sustainable blue economy. Our achievements in 2018 are highlighted in this annual report.
This annual report provides key results and learning achieved during 2018 in the CGIAR Research Program on Fish Agri-Food Systems (FISH). FISH made significant progress during the year in (a) producing and disseminating a suite of research innovations for sustainable development of aquaculture and fisheries across Africa, Asia and the Pacific, and (b) in moving toward stronger results-based program management through development and adoption of a monitoring, evaluation and learning platform.
Empowering communities in Cambodia to improve fish productivity and household nutrition.
WorldFish is pleased to welcome Dr. Cristina Rumbaitis del Rio to its Board of Trustees. She joins Director General Gareth Johnstone, Board Chair Yvonne Pinto and six other members in providing strategic direction and effective governance and leadership of the organization.
Climate change poses a range of risks to coastal and inland rural communities in the global tropics. People living within these communities depend directly on physical and natural environments for income, food and their way of life.
Small-scale capture fisheries (SSF) generate food and income for millions of people, yet these benefits are underreported, undervalued and under threat from a range of social, ecological and political drivers.
Colaborating for Resilience tiene como objetivo catalizar el cambio institucional a fin de abordar desafíos comunes en la gestión de los recursos naturales. En este manual se presenta un método para organizar el diálogo,emprender acciones conjuntas y mantener la colaboración.