Shrimp processing in Bangladesh

The shrimp industry in Bangladesh is the major fisheries foreign exchange earner. The various processing industries consist of freezing plants, smoking/drying factories and meal factories. Details are given of the freezing plants ofBangladesh, quality control laboratories and smoking factories, and also the various shrimp products produced. Suggestions are made for improved production.

Shrimp, prawn and the political economy of social wellbeing in rural Bangladesh

Wellbeing is gaining prominence in international development discourse as an alternative means of conceptualising and assessing progress against human development goals. This paper operationalizes the concept of social wellbeing (comprised of interlinked material, subjective and relational dimensions) as a framework for understanding the effects of agrarian change, as experienced by inhabitants of two villages in rural Southwest Bangladesh.

Shrimp (Penaeus monodon) farming in the coastal areas of Bangladesh: Challenges and prospects towards sustainable development

This chapter mainly presents the history of shrimp aquaculture in Bangladesh and impacts of shrimp farming on rural livelihoods with particular focus on income and dietary consumption, based on literature reviews and structured field surveys. The chapter also focuses on the complexities of land use patterns and recommends a holistic approach to adopt integrated zoning principles into national policies to sustain shrimp farming in Bangladesh.

Review of the history, status and prospects of the black tiger shrimp (Penaeus monodon) hatchery sector in Bangladesh

Culture of shrimp, mainly Penaeus monodon, makes an important contribution to Bangladesh's aquaculture industry. Shrimp hatcheries are the foundation on which the shrimp industry is built. Hatchery performance and management therefore has extremely important implications for the long-term viability of the entire shrimp sector, especially given its vulnerability to diseases such as white spot syndrome virus (WSSV).

Reduction in effort and favorable environment helped to increase shrimp catch in Kuwait

The 1988-1989 shrimp catch from kuwait waters was 5125 t, representing a 62% increase above the previous record of 3158 t in 1966-1967. Ninety-eight per cent of the record landing was comprised of Penaeus semisulcatus (Penaeidae). The attainment of optimal spawning-stock biomass by reduction in effort, protection of small recruits through delayed season opening, as well as strict enforcement of closed nursery areas, and occurrence of two strong recruitment pulses due to favorable environmental conditions in 1988 appear to be the major reasons for the increase.

Quantitative genetic parameter estimates for body and carcass traits in a cultured stock of giant freshwater prawn (Macrobrachium rosenbergii) selected for harvest weight in Vietnam

Benefits derived from selective breeding have been demonstrated in livestock and in some fish species, but by contrast, there have been few systematic selection programs reported for shrimps. Improving growth rate has been identified as the most important trait in the breeding objective for cultured shrimp species. In the present study we analyzed a four generation data set from a fully pedigreed selective breeding program for giant freshwater prawn (GFP in Vietnam. We estimated phenotypic and genetic parameters for body and carcass weight traits.

Profitability and adoption of improved shrimp farming technologies in the aquatic agricultural systems of southwestern Bangladesh

This paper assesses factors influencing adoption of new shrimp aquaculture technologies within aquatic-agricultural farming systems in southwestern Bangladesh. The impacts of three new technologies were assessed: two Modified Traditional Technologies (MTT 1 and MTT 2) and a Closed System Technology (CST). A total of 789 farmers from 10 sub-districts in Khulna Division were surveyed randomly, including a control group of 350 farmers using traditional technologies.

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