Egypt faces multiple interlinked challenges such as unemployment, poverty and gender inequality that pose tremendous barriers in the current efforts to achieve sustainable development. Aquaculture is a primary sector of the economy that has high potential to not only for provide nutritious food, but also to contribute to the national economy. The aquaculture value chain provides substantial employment generation opportunities, including for females and the youth.
The Government of Assam through the Government of India has received a loan of USD 200 million from the World Bank for implementation of the Assam Agribusiness and Rural Transformation Project (APART). The Project Development Objective is to add value and improve the resilience of selected agriculture value chains, focusing on smallholder farmers and agro-entrepreneurs in targeted districts of Assam. Fish has been prioritized as one of the value chains for interventions under APART.
With the support of the Livelihoods and Food Security Trust Fund (LIFT), the project 'Promoting sustainable growth of aquaculture in Myanmar to improve food security and income for communities in the Ayeyarwady Delta and Central Dry Zone' (MYCulture) aims to pro¬mote small-scale aquaculture development in Myanmar.
This paper examines the potential for improved environmental performance of smallholder aquaculture production through ‘beyond-farm’ governance. Smallholder aquaculture farmers face a range of systemic environmental risks related to disease and water quality that extend beyond the boundary of their farms. Yet most governance arrangements aimed at mitigating risks, such as certification, finance and insurance, are focused on the farm-level rather than the wider landscape within which farming takes place.
Early developmental stages of tilapia, including fertilized eggs were tested positive for TiLV in a previous study. We, therefore, hypothesized that infected broodstock is able to pass the virus to their reproductive organs and then to the fertilized eggs. In order to prove this hypothesis, Nile tilapia (Oreochromis niloticus) broodstock were experimentally infected with TiLV by intramuscular injection and non-infected broodstock were used as control group.
FISH made significant progress during 2018 in producing and disseminating a suite of research innovations for the sustainable development of fisheries and aquaculture across Africa, Asia and the Pacific.
A presentation given at The World Organisation for Animal Health (OIE) held the 4th Global Conference on Aquatic Animal Health from 2 to 4 April 2019, in Santiago, Chile. Tilapia is very important for food and nutrition security, livelihoods and income for rural households in Asia and Africa. Importance attached to biosecurity and health management must be at the same level as for shrimps and salmon. This calls for a massive change in the way farmers, researchers and policy makers treat carps and tilapia with respect to overall biosecurity and health management.
This study, funded by the German government and in partnership with an international research institute as well as the government department responsible for fish farming in Zambia, collected quantitative and qualitative data that aimed to provide a holistic view of the livelihoods of smallholder fish farmers in the country. A total of 151 fish farming households were surveyed and an additional 46 qualitative interviews were collected with a selected variety of fish farmers.
In recent years, more and more rural households in Timor-Leste have taken up fish farming driven by increasing knowledge of a locally-tested and proven approach to growing fish and better access to quality genetically-improved farmed tilapia (GIFT) seed.
But with demand for GIFT seed continuing to outstrip supply, access to quality seed has remained a limiting factor.