WorldFish External events: Science for Ocean Actions

Norwegian Prime Minister Erna Solberg has established a High-level Panel for a Sustainable Ocean Economy, endorsed by the United Nations and G7 countries. To showcase the best scientific knowledge in the field and contribute substantively to the work of the High-level Panel, leading experts will come together at the associated Science for Ocean Actions conference to identify challenges and opportunities for the sustainable management of biological marine resources in different regions of the world.

Identifying suitable carp and prawn nursing practices under changing environmental cycle and developing their business model by linking with market and farmers

The coastal zone of southwest Bangladesh, endowed with diverse resources, bears a significant scope in ensuring security of food and livelihood of the coastal poor people. However, the region is highly prone to adverse weather events and environmental changes leading to vulnerability in the agricultural production as well as food security, and livelihood of the people. The uncertainties of the weather and environmental events in the coastal region often affect the potential aquaculture inputs producing industries like fish seeds.

Health management practices and occupational health hazards in shrimp and prawn farming in South West Bangladesh

A wide range of chemical and biological products are used in aquaculture to improve the health status and to prevent or cure diseases of cultured animals. The present study aimed to identify the health issues, management practices and occupational health hazards related to shrimp (Penaeus monodon) and prawn (Macrobrachium rosenbergii) farming in the southwest region of Bangladesh.

Narrative assemblages for power-balanced coastal and marine governance. Tara Bandu as a tool for community-based fisheries co-management in Timor-Leste

Poverty alleviation and resource governance are inextricably related. Mainstream resource management has been typically criticized by social scientists for the inherent power imbalances between fishery managers and small-scale fishing communities. Yet, while a number of mechanisms of collective action to address these power imbalances have been developed, they remain undertheorized.

Postharvest fish losses and unequal gender relations: drivers of the social-ecological trap in the Barotse Floodplain fishery, Zambia

The Barotse Floodplain fishery is an important source of livelihood for economically poor women and men in western Zambia. Current efforts by the Department of Fisheries and the traditional authority to manage the fishery can be characterized as weak. The use of unsustainable fishing practices and overfishing are pervasive.

Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development

FAO, WorldFish and Duke University are working in partnership with experts globally to revisit and build on the Hidden Harvest study in 2012. Encompassing the pre-harvesting, harvesting and post-harvesting sectors of inland and marine fisheries, the new study asks the questions: 1) What are the social, environmental, economic and governance contributions of small-scale fisheries at global and local scales? 2) What are the key drivers of change in these sectors, including both threats and opportunities?

Productivity and coastal fisheries biomass yields of the northeast coastal waters of the Bay of Bengal Large Marine Ecosystem

This paper describes the current marine fisheries situation in the northeast sector of the Bay of Bengal, ninety percent of which corresponds to Myanmar's EEZ and ten percent to Bangladesh. With the exception of the research carried out by the fisheries research vessel Fridtjof Nansen, the Myanmar sector is largely data deficient due to political reasons.

WorldFish in Tanzania

Fisheries are an important source of food, income and nutrition in Tanzania, where 25% of the country’s population depends on coastal resources or inland lakes for their livelihoods. Over 180,000 people are employed in the fisheries sector, with a further 19,223 people involved in fish farming. WorldFish is working with the Tanzanian government and development partners to increase aquaculture production, reduce postharvest fish losses and enhance the role of fish in nutrition.

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