Small-scale capture fisheries (SSF) generate food and income for millions of people, yet these benefits are underreported, undervalued and under threat from a range of social, ecological and political drivers.
From 2 to 6 October 2017, the Ministry of Environment, Climate Change, Disaster Management and Meteorology (MECDM) and the Ministry of Fisheries and Marine Resources (MFMR)--in collaboration with Ecological Solutions Solomon Islands (ESSI), the Solomon Islands Community Conservation Partnership (SICCP), the Secretariat of the Pacific Regional Environment Program (SPREP) and WorldFish--organized the first Solomon Islands resource management symposium in Honiara.
En 2012, la FAO, la Banque mondiale et WorldFish ont publié une étude Hidden Harvest: The global contribution of capture fisheries. Pour soutenir la dynamique croissante de mise en oeuvre des Directives SSF, et en réponse aux Objectifs de développement durable, la FAO, WorldFish et l’Université Duke travaillent en partenariat avec des experts du monde entier pour revisiter et développer la problématique à partir de cette première étude Hidden Harvest.
Concerns about the sustainability of small-scale fisheries, and the equitable distribution of fisheries benefits, are wide-spread within government agencies, non-government organizations, and rural fishing communities throughout Pacific Island Countries and Territories. Addressing these concerns was given renewed impetus in recent years with the completion and adoption of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF Guidelines). This global document enters a complex policy landscape within the Pacific region.
Fish is the most important animal-source food (ASF) in Bangladesh, produced from capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in micronutrient content of fish species from these sub-sectors exist. The aims of the present paper are to describe the importance of fish in the diets of vulnerable groups in comparison to other ASF, and the contribution of species from non-farmed and farmed sources to nutrient intakes.
Coastal communities within small island developing states are typically highly dependent on fisheries and other natural resource-based livelihoods. However, specialisation as a ‘fisher’ is rare compared to diverse livelihoods that can be adapted as opportunities and challenges emerge. Understanding this dynamic “livelihood landscape” is important for improving governance and livelihood opportunities associated with natural resources.
Interacting social and ecological processes shape productivity and sustainability of island small-scale fisheries (SSF). Understanding limits to productivity through historical catches help frame future expectations and management strategies, but SSF are dispersed and unaccounted, so long-term standardized data are largely absent for such analyses.
This document is an addendum to the "Flagship 2: Sustaining small-scale fisheries" contained in the FISH: CGIAR Research Program on Fish Agrifood Systems: Proposal (http://www.worldfishcenter.org/resource_centre/CRP-FISH-Proposal.pdf)
The Community Based Fisheries Management (CBFM) Project, funded by the Ford Foundation (1994-1999) and the UK Government’s Department for International Development (2002- 2006), aimed to promote the sustainable use of, and equitable distribution of benefits from, inland fisheries resources by empowering communities to manage their own resources. The project was implemented by the WorldFish and the Government of Bangladesh’s Department of Fisheries (DoF) with the support of 11 NonGovernmental Organizations (NGOs).
Myanmar is a country with central lowlands including a mega delta, ringed by steep rugged highlands. As the second-most important food after rice, fish is an essential component of the diet in Myanmar, where per capita fish consumption is high at over 25 kg and the preference is for freshwater fish. Domestic fish demand is growing while there is a decline in capture fisheries.