This paper describes the current marine fisheries situation in the northeast sector of the Bay of Bengal, ninety percent of which corresponds to Myanmar's EEZ and ten percent to Bangladesh. With the exception of the research carried out by the fisheries research vessel Fridtjof Nansen, the Myanmar sector is largely data deficient due to political reasons.
Fisheries are an important source of food, income and nutrition in Tanzania, where 25% of the country’s population depends on coastal resources or inland lakes for their livelihoods. Over 180,000 people are employed in the fisheries sector, with a further 19,223 people involved in fish farming. WorldFish is working with the Tanzanian government and development partners to increase aquaculture production, reduce postharvest fish losses and enhance the role of fish in nutrition.
This report details rural communities’ perspectives on the importance of fish, and how it supports the poor. Variability between zones and social groups is detailed, as well as constraints and opportunities in the sector.
Small-scale capture fisheries (SSF) generate food and income for millions of people, yet these benefits are underreported, undervalued and under threat from a range of social, ecological and political drivers.
From 2 to 6 October 2017, the Ministry of Environment, Climate Change, Disaster Management and Meteorology (MECDM) and the Ministry of Fisheries and Marine Resources (MFMR)--in collaboration with Ecological Solutions Solomon Islands (ESSI), the Solomon Islands Community Conservation Partnership (SICCP), the Secretariat of the Pacific Regional Environment Program (SPREP) and WorldFish--organized the first Solomon Islands resource management symposium in Honiara.
En 2012, la FAO, la Banque mondiale et WorldFish ont publié une étude Hidden Harvest: The global contribution of capture fisheries. Pour soutenir la dynamique croissante de mise en oeuvre des Directives SSF, et en réponse aux Objectifs de développement durable, la FAO, WorldFish et l’Université Duke travaillent en partenariat avec des experts du monde entier pour revisiter et développer la problématique à partir de cette première étude Hidden Harvest.
Concerns about the sustainability of small-scale fisheries, and the equitable distribution of fisheries benefits, are wide-spread within government agencies, non-government organizations, and rural fishing communities throughout Pacific Island Countries and Territories. Addressing these concerns was given renewed impetus in recent years with the completion and adoption of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF Guidelines). This global document enters a complex policy landscape within the Pacific region.
Fish is the most important animal-source food (ASF) in Bangladesh, produced from capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in micronutrient content of fish species from these sub-sectors exist. The aims of the present paper are to describe the importance of fish in the diets of vulnerable groups in comparison to other ASF, and the contribution of species from non-farmed and farmed sources to nutrient intakes.
Coastal communities within small island developing states are typically highly dependent on fisheries and other natural resource-based livelihoods. However, specialisation as a ‘fisher’ is rare compared to diverse livelihoods that can be adapted as opportunities and challenges emerge. Understanding this dynamic “livelihood landscape” is important for improving governance and livelihood opportunities associated with natural resources.
Interacting social and ecological processes shape productivity and sustainability of island small-scale fisheries (SSF). Understanding limits to productivity through historical catches help frame future expectations and management strategies, but SSF are dispersed and unaccounted, so long-term standardized data are largely absent for such analyses.