Community-based fisheries management approach adopted in Bangladesh

The Community Based Fisheries Management (CBFM) Project, funded by the Ford Foundation (1994-1999) and the UK Government’s Department for International Development (2002- 2006), aimed to promote the sustainable use of, and equitable distribution of benefits from, inland fisheries resources by empowering communities to manage their own resources. The project was implemented by the WorldFish and the Government of Bangladesh’s Department of Fisheries (DoF) with the support of 11 NonGovernmental Organizations (NGOs).

CGIAR Research Program on Fish Agri-Food-Systems (FISH) in Myanmar

Myanmar is a country with central lowlands including a mega delta, ringed by steep rugged highlands. As the second-most important food after rice, fish is an essential component of the diet in Myanmar, where per capita fish consumption is high at over 25 kg and the preference is for freshwater fish. Domestic fish demand is growing while there is a decline in capture fisheries.

Aquaculture for income and nutrition : Final report

The United States Agency for International Development-Aquaculture for Income and Nutrition (USAID-AIN) project, implemented by WorldFish, emphasized technology development for improved fish strains, and capacity building in hatcheries and nurseries for wider dissemination and uptake among small- and medium-scale household and commercial producers. Improving nutritional benefits from household aquaculture investment was also an important activity of the project.

Annual Report 2017

The CGIAR Research Program on Fish Agri-Food Systems (FISH) is a new CRP that builds on earlier CRPs for Livestock and Fish (L&F) and Aquatic Agricultural Systems (AAS) as well as prior research by WorldFish and the managing partners. Key outcomes from the two flagships of Sustainable Aquaculture and Sustaining Small-scale Fisheries during 2017, including milestones achieved, are summarized in this report.

Is resilience socially constructed? Empirical evidence from Fiji, Ghana, Sri Lanka, and Vietnam

The objective of this paper is to better understand the various individual and household factors that influence resilience, that is, people’s ability to respond adequately to shocks and stressors. One of our hypotheses is that resilience does not simply reflect the expected effects of quantifiable factors such as level of assets, or even less quantifiable social processes such as people’s experience, but is also determined by more subjective dimensions related to people’s perceptions of their ability to cope, adapt or transform in the face of adverse events.

Is community-based fisheries management realising multiple objectives? Examining evidence from the literature

Community-based and co-management approaches are key strategies for small-scale fisheries management. The expansion of these approaches is particularly apparent in the Pacific, where communities rely heavily on small-scale fisheries and concerns about sustainability are increasing. Many community-based management initiatives are recognised within a regional practitioner’s network referred to as the Locally Managed Marine Area (LMMA) network.

Inclusive aquaculture: business at the bottom of the aquatic pyramid

Through a SIDA -funded project on small-scale fisheries FAO and partners have been supporting WorldFish Center research into small-scale aquaculture investment. Studies of projects in Bangladesh, India and Indonesia suggest significant outcomes from investment, and start to show the potential for new avenues for investment in aquaculture that have potential to deliver not only aquaculture products and profitable businesses for smallholders, but also social and economic goals. Some of the highlights are provided in this article.

Improved management, increased culture and consumption of small fish species can improve diets of the rural poor

In many low-income countries with water resources, small fish species are important for the livelihoods, nutrition and income of the rural poor. The small size of fish favours frequent consumption by and nutrition of the rural poor, as these fish are captured, sold and bought in small quantities; used both raw and processed in traditional dishes; and are nutrient-rich. All small fish species are a rich source of animal protein, and – as they are eaten whole – have a very high content of bioavailable calcium. Some are rich in vitamin A, iron, zinc and essential fats.

Governance structures and sustainability in Indian Ocean sea cucumber fisheries

Good governance is paramount to the sustainability of fisheries, and inclusiveness of stakeholder groups has become the centerpiece in the ethos of managing small-scale fisheries. Understanding the effect of governance network structures on fishery sustainability can help guide governance to achieve desired outcomes. In the present study, the fishery context and governance structure of sea cucumber fisheries in the Indian Ocean were evaluated.

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