Strategic review of the fishery situation in Thailand

Fisheries are an important source of animal protein for most of Thailand’s population, particularly in provinces on or near the coast. Between 1978 and 1997 the per capita consumption of fish averaged 24 kg·capita-1 annually. In 1995, about 535 210 people were involved in the fisheries sector and 44% of these were engaged in small scale marine capture fisheries. Since 1982, Thailand has faced problems with the development of marine capture fisheries and their over-exploitation which has increased fishery conflicts and disputes with neighboring countries.

Growth and seasonal recruitment of Octopus maya on Campeche Bank, Mexico

A study of growth and seasonal recruitment of the cephalopod Octopus maya on Campeche Bank, Mexico, was conducted, based on catch at size data sampled from 1983 to 1988. The parameters of a seasonally oscillating version of the von Bertalanffy growth function and total mortality estimates were obtained via the ELEFAN software. It was found that when recruitment occurs early in the year, the growth curve of the next year does not display seasonal oscillations, and conversely. Total mortality estimates ranged from Z = 2.6 to Z = 6.3/year.

Population dynamics of shortlived species with emphasis on squids.

The features of short-lived fishes and invertebrates relevant to their population dynamics and exploitation are reviewed, with emphasis on methodological approaches, which could lead to improved management of squid stocks. Several models are presented which offer the possibility of reducing what presently appear to be qualitative differences in the population dynamics of fishes and squids to quantitative differences, and, hence, to render squids amenable to the kind of comparative studies which, for fish, have rendered preliminary stock assessments possible even when data are scarce.

Management of coastal fisheries in Vietnam

The fisheries sector of Vietnam plays an important role in the social and economic development of the country. The sector contributes about 3% of the GDP and fish contributes about 40% of animal protein consumption in the country. In 1999, total fisheries production amounted to 1.8 million t. Of this, 1.2 million t was derived from marine capture fisheries and 0.6 million t from aquaculture. Fish exports were valued at US$971.12 million in the same year. Vietnam’s marine fisheries and coastal aquaculture have further potential for development.

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