An Independent Dialogue exploring the actions needed to drive aquatic food solutions as part of the UN Food Systems Summit.
Date: Thursday, 20 May 2021
Time: 19:00-20:30 (UTC+8)
A virtual dialogue exploring effective approaches to ethical and inclusive communication on small-scale fisheries.
Date: Wednesday, 19 May 2021
Time: 20:00-21:15 (UTC+8)
A virtual discussion exploring innovative aquatic food system solutions for achieving a more sustainable, inclusive, resilient post-pandemic economy.
Date: Monday, 3 May 2021
Time: 15:30-17:00 (UTC+8)
Food, nutrition and development experts explore diverse aquatic foods as solutions for an inclusive, resilient transformation of global food systems.
Date: Friday, 7 May 2021
Time: 20:00-21:30 (UTC+8)
A virtual dialogue exploring ways to build the recognition of women in aquatic food systems and support equitable outcomes in the Pacific.
Date: Tuesday-Thursday, 27-29 April 2021
Time: 18:48-19:48 (UTC+8)