Fish in food systems in Nigeria: A review

In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks third globally for the number of people dependent on coastal fisheries for food and nutrition security, and the demand for fish is growing, alongside growth in population and incomes. However, household fish consumption in Nigeria—measured at 13.3 kg/capita/year—is low compared with the world’s average of 20.3 kg/capita/year (FAO 2018).

Myanmar inland fisheries and aquaculture: A decade in review

This publication reviews the current state of knowledge of inland capture fisheries and aquaculture in Myanmar, using data from the past decade. The book aims to highlight challenges and opportunities in Myanmar’s fisheries sector, and to contribute to information sharing and capacity building for better management and sustainable use of the country’s inland aquatic resources.

Women’s engagement in and outcomes from small-scale fisheries value chains in Malawi: effects of social relations

Women play an important role within small-scale fishing communities in sub-Saharan Africa through engaging in fish value chain activities and contributing to household food security and income. There is, however, little empirical information about the nature of women’s engagement in small-scale fishery value chains and the outcomes of that engagement especially in Malawi, our study country.

Employment generation in the Egyptian aquaculture value chain: implications for meeting the Sustainable Development Goals (SDGs).

Egypt faces multiple interlinked challenges such as unemployment, poverty and gender inequality that pose tremendous barriers in the current efforts to achieve sustainable development. Aquaculture is a primary sector of the economy that has high potential to not only for provide nutritious food, but also to contribute to the national economy. The aquaculture value chain provides substantial employment generation opportunities, including for females and the youth.

Assam Agribusiness and Rural Transformation Project (APART) in Assam, India, for sustainably increasing fish production and productivityThe Government of Assam through the Government of India has received a loan of USD 200 million from the World Bank for

The Government of Assam through the Government of India has received a loan of USD 200 million from the World Bank for implementation of the Assam Agribusiness and Rural Transformation Project (APART). The Project Development Objective is to add value and improve the resilience of selected agriculture value chains, focusing on smallholder farmers and agro-entrepreneurs in targeted districts of Assam. Fish has been prioritized as one of the value chains for interventions under APART.

Fish trait preferences: a review of existing knowledge and implications for breeding programmes

Continued growth of the aquaculture sector will rely on the availability of fish with traits that respond to the needs and preferences of these users along the value chain. Such trait responsiveness requires that fish breeding programmes have reliable knowledge of these users’ trait preferences. The present study found from a non-systematic literature review, that no fish breeding programme had reported user preference in their product-profile design.

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