Audited Financial Statements

This report includes the WorldFish financial statements for the years ended December 31, 2017.

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Financing
We are committed to efficiently and transparently managing our financials. We measure our success based on our development impact.

Current Annual Report

The CGIAR Research Program on Fish Agri-Food Systems (FISH) is a new CRP that builds on earlier CRPs for Livestock and Fish (L&F) and Aquatic Agricultural Systems (AAS) as well as prior research by WorldFish and the managing partners. Key outcomes from the two flagships of Sustainable Aquaculture and Sustaining Small-scale Fisheries during 2017, including milestones achieved, are summarized in this report.

Annual Report Archives

This annual report highlights some of our key achievements over the past year as we progress towards our impact targets. In Asia and Africa, our genetic improvement program took a major step forward with the use of genomic selection tools to introduce characteristics such as disease resistance and feed efficiency into our improved tilapia strains. These are vital for ensuring the productivity and sustainability of fish farms, particularly in Africa, where aquaculture investment is critical to meet current and future food demands.

This annual report includes highlights of progress on key research innovations that lay the groundwork for success in implementing the new strategy. We highlight the critical role of diverse public, private and civil society partnerships, and how these enable not only widespread adoption of new practices but also changes A key win for the organization in 2016 was the development and approval of the new CGIAR Research Program on Fish Agri-Food Systems (FISH) in policies and institutions necessary to deliver impacts at scale.

Today, fish is recognized as a global superfood, providing nutrients and micronutrients that are essential to cognitive and physical development, especially in children, and is an important part of a healthy diet. Globally, 3 billion people rely on fish for almost 20% of their animal protein. And demand for fish is increasing. Projections suggest that we will have a 68–78 million metric ton shortfall of fish by 2030. This will be especially acute in sub-Saharan Africa, where aquaculture has yet to fully develop and where fish consumption is projected to decline.