Research programs

Enable sustainable increases in livelihoods from aquaculture production without creating adverse socio-economic or environmental impacts.
Increase the availability, access and consumption of nutrient-rich, safe fish, especially for women of reproductive age, infants and young children.
Secure and enhance the contribution of small-scale fisheries (SSF) to poverty reduction and food security in priority geographies.

Where We Work

With more than 400 staff, we have seven offices across Asia, Africa and the Pacific.