Latest Publications

  • Shrimp (Penaeus monodon) farming in the coastal areas of Bangladesh: Challenges and prospects towards sustainable development
  • Tonle Sap scoping report
  • Annual report 2012/13
  • Increased production and income through Integrated Aquaculture and Agriculture
  • Good aquaculture practice
  • Fish for food security and improved nutrition: Rich in calcium, iron, zinc and vitamin A
  • Improved Fisheries Management in the Barotse Floodplain of Zambia – An Urgent Call for Action

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News and Media

  • Damning the Mekong? Friday, 6th December 2013
  • Aquaculture 2013: Aquaculture's Role in the 'First 1000 Days of Life' Monday, 25th November 2013
  • How aid can support sustainable fisheries for a food-secure world Friday, 22nd November 2013
  • Commending an industry legend on World Fisheries Day Friday, 22nd November 2013
  • Impact Fund Invests in Aquaculture to Preserve Oceans Wednesday, 20th November 2013
  • Destruction of the Don: Dam Project Threatens Food Security on the Mekong Wednesday, 20th November 2013

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Where are the poor and small-scale farmers in global fisheries policy?

Traditionally, fisheries policies have been primarily driven by environmental and economic research agendas by foreign governments, development NGOs and scientific researchers.

Assessing the value of fish in the Lower Mekong Basin: A Year in Review

Freshwater capture fisheries in the Lower Mekong Basin provide the regional population with up to 80% of the animal protein in their diet, as well as livelihood opportunities on a vast scale.
http://www.worldfishcenter.org/news-events/assessing-value-fish-lower-mekong-basin-year-review