The Latest
Stay up-to-date with the latest news and developments in research and innovations across aquatic food systems.
Dr. Essam Yassin Mohammed appointed WorldFish’s new Interim Director General
Blog 2 minutes read
The WorldFish Board of Trustees is pleased to announce Dr. Essam Yassin Mohammed as WorldFish’s new Interim Director General from January 4, 2022. The Board has…
• 04 Jan 2022
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Dr. Gareth Johnstone steps down as WorldFish Director General end of December 2021
Blog 2 minutes read
WorldFish’s Director General, Dr. Gareth Johnstone, advised the Board leadership of his intention to stand down over the holiday period, after working with WorldFish for…
• 04 Jan 2022
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Launching Nigeria's Fish Futures to nourish a nation
Blog 3 minutes read
Fish are the future of food in Nigeria, agreed panelists at the virtual launch of a new book exploring aquaculture development in the country. Moderated by Etienne…
Sustainability, Value chains and nutrition, Economy • 28 Dec 2021
Read More2021 Highlights: Aquatic Foods Make Global Headlines
Big Facts on Aquatic Foods
800
million number of people around the world who depend on small-scale fisheries and aquaculture for their livelihoods.
204
million tons - the volume of aquatic food production by 2030.
60
million - number of people engaged in the primary sector of fisheries and aquaculture in 2018.
24
trillion - the value of the ocean economy, including fisheries, shipping lanes and tourism.
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