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Innovations in capture fisheries are an imperative for nutrition security in the developing world

This article examines two strands of discourse on wild capture fisheries; one that focuses on resource sustainability and environmental impacts, another related to food and nutrition security and human well-being.

Fisheries policies for a new era

There is a growing recognition that the fisheries policies of the past have been driven primarily by environmental and economic research agendas. This may have been due to the influence of the more powerful actors in the fisheries policy debate: foreign governments, conservation organizations, the scientific establishment, development bodies, and finance institutions.

Fish - more than just another commodity

This brief highlights the contribution of wild capture fisheries to nutritional security in fish dependent developing countries.

Optimizing benefits from the Egyptian farmed fish value chain

Egyptian aquaculture is booming, yet greater fish quality and effective industry support are still needed. A value chain approach is helping research and development partners overcome barriers to sustainable growth.

Eco-certification of farmed seafood: will it make a difference?

Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector?

Fish diversity and fish consumption in Bangladesh

Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability.

Evaluating the effect of fishery closures: Lessons learnt from the Placie Box

To reduce discarding of plaice Pleuronectes platessa in the North Sea flatfish fisheries, the major nursery areas were closed to large trawlers in 1995. The area closed was named the ‘Plaice Box’ (PB) and beam trawl effort fell by over 90% , while the exemption fleets of small flatfish beam trawlers, gill netters targeting sole (Solea solea) and shrimp (Crangon crangon) trawlers increased their effort.

Long-Term Trends in Calcifying Plankton and pH in the North Sea

The purposes of this paper were to firstly assess trends in North Sea pH data and to determine whether there is any long-term relationship between the pH data and the abundance of calcifying plankton.

Transforming gender relations: Key to positive development outcomes in aquatic agricultural systems

The CGIAR Research Program on Aquatic Agricultural Systems (AAS) is committed to improving the food security and wellbeing of poor people who depend on freshwater and coastal ecosystems for their livelihoods.

Tilapia farming in Solomon Islands

A fish pond provides nutritious fish for the family. Before you start to think about how much fish your family needs to eat, whether you will also have extra fish to sell, where to sell your fish and whether you can sell them at a profit. Visit other people who are farming fish and find out what they think.

 

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