Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.

Modified Secchi disk improves fish farm management for smallholders in Sierra Leone

Posted by - 5 minutes read
April 17, 2018

Africa, Aquaculture, Farmers, FISH CRP

Women in aquaculture: Dr. Mary Lundeba

Posted by - 5 minutes read
March 26, 2018

Aquaculture, Equity, FISH CRP, Gender

Dam right: Improving opportunities for reservoir fisheries

Posted by - 5 minutes read
March 21, 2018

FISH CRP, Fisheries, Food security, Livelihoods

International Women's Day 2018: Pressing for what, transforming what in fisheries and aquaculture?

Posted by Cynthia McDougall - 6 minutes read
March 06, 2018

Aquaculture, Bangladesh, Equity, Fish

Nourishing women and children with fish powder in the first 1000 days

Posted by - 5 minutes read
March 05, 2018

Africa, Fish, Nutrition, Research

Women in shrimp processing in Bangladesh: Challenges and ways forward

Posted by - 4 minutes read
March 01, 2018

Aquaculture, Bangladesh, Employment, Equity

High involvement, low benefit: Overcoming gender barriers in aquaculture in Indonesia

Posted by Cynthia McDougall - 6 minutes read
February 20, 2018

Asia, Development, Equity, FISH CRP

The sustainability of farmed shrimp: A closer look at greenhouse gas emissions

Posted by - 5 minutes read
February 07, 2018

Aquaculture, Climate change, Environmental impact, Research

Nutrition-sensitive fish production in Bangladesh: Potential approach for Myanmar?

Posted by Quennie Rizaldo - 3 minutes read
January 29, 2018

Aquaculture, Bangladesh, Fish, mola

Understanding well-being in the dried fish sector in Bangladesh

Posted by - 4 minutes read
January 18, 2018

Asia, Bangladesh, Livelihoods, Research

Nutrition-sensitive aquaculture – everyday superfoods

Posted by - 6 minutes read
January 08, 2018

Aquaculture, FISH CRP, Nutrition, Nutrition & Health

Improved breeds show increased potential for aquaculture

Posted by John Benzie - 4 minutes read
December 04, 2017

Aquaculture, Bangladesh, breeding, Capacity Development

Creating a splash: small-scale fisheries research as a catalyst for change

Posted by - 4 minutes read
November 15, 2017

Coastal communities, FISH CRP, Fisheries management, Food security

Aquaculture: a climate smart innovation to feed the world

Posted by - 4 minutes read
November 06, 2017

Ecosystems, Environmental impact, FISH CRP, Nutrition

Full tummies are not enough: Strategies for nutritious and sustainable fish production

Posted by - 5 minutes read
October 09, 2017

Ecosystems, Environmental impact, Nutrition, Research

Yeanoh’s passion: Closing the gender gap in agriculture in Sierra Leone

Posted by - 5 minutes read
October 09, 2017

Africa, Fish farming, Food security, Nutrition

‘Milestone achievement’: First Egyptian fish farmers awarded quality certifications

Posted by - 4 minutes read
September 18, 2017

Africa, Aquaculture, Certification, Egypt

A gendered approach to nutrition-sensitive homestead pond polyculture

Posted by - 3 minutes read
September 06, 2017

Aquaculture, Asia, Bangladesh, Gender

Realizing the vast potential to farm more fish in the ocean

Posted by - 5 minutes read
August 17, 2017

Aquaculture, Development, Environmental impact, Food security

Mola and carp fish farming: A winning combination to boost nutrient intakes in Bangladesh and beyond

Posted by - 5 minutes read
August 08, 2017

Asia, Bangladesh, carp, Food security

A fisher’s wise words: ‘If we protect the fish, we are protecting ourselves’

Posted by - 4 minutes read
July 12, 2017

Asia, Cambodia, co-management, Conservation