WorldFish WorldFish Annual Report 2022
The 2022 WorldFish Annual Report, titled “Harnessing Aquatic Food Systems for Sustainable Development” showcases seven stories of change, evidencing that shared prosperity can be attained for milli
The 2022 WorldFish Annual Report, titled “Harnessing Aquatic Food Systems for Sustainable Development” showcases seven stories of change, evidencing that shared prosperity can be attained for milli
Ocean conservation is vital for sustaining aquatic food systems but multiple threats, including climate change and pollution, demand urgent global attention and collaborative efforts.
The world needs to establish food and nutrition security for millions of people facing hunger in Africa, crucial for the sustainable socio-economic development and the long-term prosperity of the continent. Malnutrition is particularly severe in sub-Saharan Africa, with almost a quarter of its population undernourished. Sustainably increasing the supply of aquatic foods could make them affordable enough to prevent some 166 million micronutrient deficiencies around the world by 2030.
African countries have some of the lowest national greenhouse gas emissions, yet a majority of them remain poor and highly vulnerable to a myriad of climate risks. Evidently, the continent is experiencing rising temperatures and declining precipitation patterns, resulting in unprecedented rates of reduced land and soil productivity, desertification and biodiversity loss, and increased intensity and frequency of droughts and flash floods, among other climate-related challenges1.
A week's worth of program to leverage knowledge and convening power to strengthen water governance for a just, prosperous, and sustainable future.
Date: Monday, 10 July-Wednesday, 19 July 2023
The nutrition status of individuals during their first 1000 days of life plays a crucial role in determining their quality of life in later years.
The Polytechnic of Leiria, School of Tourism and Maritime Technology, and MARE – Marine and Environmental Sciences Centre in association with the International Association of Fish Inspectors (IAFI) will host the World Seafood Congress 2023 (WSC2023) will explore how to optimize the contribution of fishery and aquaculture production and distribution to sustainable development, reflecting the interests of operators, workers along t
A meeting to assess the state of climate change knowledge based on published, peer-reviewed scientific and technical literature in order to be policy-relevant and provide key inputs into international climate change negotiations.
Date: Tuesday-Friday, 25-28 July 2023
A conference exploring key policy windows to drive meaningful progress on gender equality, including by influencing governments, convening diverse stakeholders, and amplifying the work of grassroots partners and Young Leaders.
Date: Monday-Thursday, 17-20 July 2023
A special event hosted in conjunction with the 2023 UN Food Systems Stocktaking Moment to showcase Members’ initiatives and promote partnerships to progress in the aquatic food domain.
Date: Tuesday, 25 July 2023
Time: 09:30-10:30 (CEST) / 15:30-16:30 (GMT+8)
Location: Red Room, FAO headquarters, Rome, Italy
Watch the live stream at: