Edible seaweeds: an important source of food and income to indigenous Fijians
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South, G.R. (1993). Edible seaweeds: an important source of food and income to indigenous Fijians. NAGA 16 (2/3): 4-6
The increasing harvest of 7 edible seaweeds in Fiji and their importance to the economy of indigenous Fijians are discussed. Traditional methods in the collection, preparation and consumption of seaweeds by the Fijians are also presented.
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CC BY 4.0
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