Methods of dried fish processing for small scale fish processors

Methods of dried fish processing for small scale fish processors
Authors
Rizaldo, Q.
Khin, M.
Win, N.M.
This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.
Permalink
https://hdl.handle.net/20.500.12348/5498
Link to PDF
https://digitalarchive.worldfishcenter.org/bitstream/handle/20.500.12348/5498/e1a1482918c815ac567c7c217b4d02e0.pdf?sequence4=
Date Available
Type
Brochure
Publisher
WorldFish (WF)
Countries
Myanmar
Copyright
CC-BY-NC-4.0
Research Themes
Sustainability
Topics
gender equality
Small-scale fisheries
Dried fish
Fish
Language
My
En