Press Release: WorldFish partners with Norad to develop low-cost and highly nutritious aquatic feeds

5 minutes read
WorldFish partners with Norad to develop low-cost and highly nutritious aquatic feeds. Photo by WorldFish
Highlights

The project is expected to increase the income and improve food security of 5,000 smallholder aquatic food producers as well as reduce waste and pollution in Kenya, Nigeria and Zambia, through the development and use of sustainable aquatic feeds. 

PENANG, July 22, 2022 – WorldFish signed this month an agreement with the Norwegian Agency for Development Cooperation (Norad) to develop low-cost and highly nutritious aquatic feeds based on novel ingredients. The agreement will enable 5,000 smallholder aquatic food producers in Kenya, Nigeria and Zambia to test and use these feeds and ingredients, which will increase their income, improve their nation’s food security as well as reduce waste and pollution. An estimated 30 and 40 percent of aquatic food producers engaged in the project will be women and youth, respectively. 

The project, known as Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA), will run over a 5-year period from 2022 to 2027 with Norad funding the initiative through a NOK 80 million (approximately $8 million) grant. 

Elaborating on the issues to be addressed through this project, WorldFish Senior Scientist Dr. Rodrigue Yossa said:  

“This collaborative project will identify and improve the quality of local ingredients and enable feed millers to produce local, sustainable feeds that satisfy the nutrient requirements of local strains of tilapia and catfish in the project countries. The innovations generated through this project will be packaged into better management practice guides, for further dissemination and adoption in and beyond the project countries.” 

The conventional aquatic feeds that are currently on the market have a significant environmental cost and are frequently out of reach for many smallholder aquatic food producers due to their prohibitive costs and other barriers to access and use.  

This is especially true for women and young people working in the sector, who frequently have lower incomes, fewer assets and more difficulty getting inputs.  

In Sub-Saharan Africa, the primary obstacles to expanding smallholder production are acknowledged to be scarcity, unsustainability as well as the high environmental and financial implications of feeds. 

At the project's conclusion, three outcomes are expected. The first anticipated outcome is an improvement in the capacity of at least two stakeholder groups in each country to adopt best practices in the pursuit of a more sustainable feed industry. 

The second goal is to apply processing techniques to raise the quality of at least 15 locally sourced ingredients, which will then be utilized by stakeholders. The project's ultimate goal is for 5,000 aquatic food producers who are directly or indirectly involved with it to get access to, try out, and use the sustainable local aquatic feeds. 

On the significance of this partnership, WorldFish Interim Director General and CGIAR Acting Senior Director of Aquatic Food Systems Dr. Essam Yassin Mohammed said: 

“WorldFish has brought together a range of excellent local and international partners with expertise in applied research for development, education and training, scaling of innovation as well as feed production and trade in Africa, to ensure that the innovations are developed using a participatory approach, the right beneficiaries are reached, the next generation of feed innovators are trained and the overall project goal is achieved in a timely manner. This partnership, which is established with Norad’s support, will help transform the aquaculture sector in Sub-Saharan Africa to be more sustainable while improving the livelihoods as well as the food and nutrition security of the people in the region.” 

Partners of the project include the International Centre of Insect Physiology and Ecology (ICIPE), the West and Central African Council for Agricultural Research and Development (CORAF/WECARD), the Swedish University of Agricultural Sciences, Aller Aqua (Zambia), the Natural Resources Development College, local feed millers and farmer groups. 

 

### 

 

NOTES TO EDITOR  

Visit the WorldFish website for more information: https://www.worldfishcenter.org/ 

 

Photography:  

https://www.flickr.com/photos/theworldfishcenter/  

 

Press contact: 

For more information or to request an interview:  

Sean Lee Kuan Shern 

WorldFish Science Communications Specialist 

Email: K.Lee@cgiar.org 

 

About WorldFish  

WorldFish is an international, nonprofit research and innovation institution that creates, advances, and translates aquatic food systems science into scalable solutions. We vision an inclusive world of healthy, well-nourished people and a sustainable blue planet, now and in the future. Our mission is to end hunger and advance progress on the 2030 Sustainable Development Goals through science and innovation to transform food, land, and water systems with aquatic foods for healthier people and the planet. 

For over 45 years, WorldFish's data, evidence, and insights have shaped practices, policies, and investments to end hunger and advance sustainable development in low- and middle-income countries.  We have a global presence across 20 countries in Asia, Africa, and the Pacific, with 460 staff of 30 nationalities deployed where the most significant sustainable development challenges can be addressed through holistic aquatic food systems solutions. Embedded in local, national, and international partnerships, our work sets agendas, builds capacities, and supports decision-making for climate action, food and nutrition security, sustainable fisheries and aquaculture, blue economy, One Health, and AgriTech, integrating gender, youth, and social inclusion. 

A core element of the 2030 WorldFish Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet is focused on building the resilience of aquatic food systems to shocks, which is critical to COVID-19 response and recovery. 

WorldFish is part of CGIAR, the world's largest agricultural research and innovation network. 

For more information, please visit https://www.worldfishcenter.org

 

About CGIAR  

CGIAR is the world’s largest global agricultural innovation network. We provide evidence to policy makers, innovation to partners, and new tools to harness the economic, environmental and nutritional power of agriculture. 

CGIAR has a wealth of experience and knowledge spanning 50 years that builds on a track-record of innovation and world-class research. Thanks to our funders, CGIAR research has transformed the lives of hundreds of millions of people through tangible research outcomes. 

The 15 CGIAR Research Centers are independent, non-profit research organizations, conducting innovative research. Home to more than 8,000 scientists, researchers, technicians, and staff, CGIAR research works to create a better future for the world’s poor. Each Center has its own charter, board of trustees, director general, and staff. CGIAR Research Centers are responsible for hands-on research programs and operations guided by policies and research directions set by the System Management Board. 

For more information, please visit https://www.cgiar.org