In 2020, our 45th anniversary provided the opportunity to take stock of our impact and also reflect on our achievements and the lessons we have learned along the way. In a world that keeps changing, it is clear to us that the best way to keep thriving is to embrace change. Read more
As we mark World Fisheries Day on November 21, we reflect on the often-unnoticed efforts of small-scale fisheries communities; the local fishers, processors, and traders who harvest aquatic foods from ponds, rivers, lakes, and oceans throughout the world. Read more
Food systems are faced with increasingly difficult challenges from COVID-19 and future climate, socioeconomic, health and other shocks. To build forward better from these shocks, effective responses are needed. These responses rely on accurate and timely data..
WorldFish had a remarkable year in 2019 developing and scaling scientific innovations that support the sustainable transformation of food systems with fish and other aquatic foods for the benefit of people and the planet.
WorldFish leads the CGIAR Research Program on Fish Agri-food Systems (FISH), which focuses on improving the productivity of fisheries and aquaculture to reduce poverty and improve food and nutrition security.
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