The Latest

Stay up-to-date with the latest news and developments in research and innovations across aquatic food systems.

World Food Prize Laureates on Implications for Feed the Future and Achieving the SDGs

Story

Please join World Food Prize Laureates Dr. Shakuntala Haraksingh Thilsted (2021) and Dr. Rattan Lal (2020) for a conversation with Dr. Rob Bertram, Chief Scientist,…

• 28 Oct 2021

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The power of small fish to nourish women and children

Blog

The work of this year’s World Food Prize Laureate, Dr. Shakuntala Haraksingh Thilsted, sits at the “handshake” between food and health systems. Her cutting edge…

• 26 Oct 2021

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Survey examines fish health to improve aquaculture biosecurity in Nigeria

Features

As a part of the Feed the Future Innovation Lab for Fish, a team of researchers from WorldFish, the University of Ibadan, and Mississippi State University conducted a…

• 26 Oct 2021

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Big Facts on Aquatic Foods

800

million number of people around the world who depend on small-scale fisheries and aquaculture for their livelihoods.

204

million tons - the volume of aquatic food production by 2030.

60

million - number of people engaged in the primary sector of fisheries and aquaculture in 2018.

24

trillion - the value of the ocean economy, including fisheries, shipping lanes and tourism.

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