The Latest

Stay up-to-date with the latest news and developments in research and innovations across aquatic food systems.

Support Pacific neighbours by strengthening indigenous food systems

Blog 4 minutes read

Across the island states of the Pacific, indigenous food systems have been shaped and refined over centuries to make the most of bountiful natural resources without…

Sustainability, Value chains and nutrition • 07 Jul 2022

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In the Spotlight: Md Nahiduzzaman

Blog 4 minutes read

WorldFish is a global leader in aquatic food systems research and innovation, and science and partnerships are the foundation of our work. Our team delivers robust…

Small-scale fisheries, Climate • 05 Jul 2022

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Achieving food and nutrition security in Myanmar and Zambia through aquatic foods

Blog 4 minutes read

Aquatic foods, containing vital nutrients for human development, are the most accessible source of animal protein in Myanmar and Zambia. However, despite recognition of…

Value chains and nutrition • 30 Jun 2022

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Big Facts on Aquatic Foods

800

million number of people around the world who depend on small-scale fisheries and aquaculture for their livelihoods.

204

million tons - the volume of aquatic food production by 2030.

60

million - number of people engaged in the primary sector of fisheries and aquaculture in 2018.

24

trillion - the value of the ocean economy, including fisheries, shipping lanes and tourism.

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