Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
Aquatic Food Systems
We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.
We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
Who We Are
Blog 2 minutes read
The WorldFish Board of Trustees is pleased to announce Dr. Essam Yassin Mohammed as WorldFish’s new Interim Director General from January 4, 2022.
The Board has…
• 04 Jan 2022
WorldFish’s Director General, Dr. Gareth Johnstone, advised the Board leadership of his intention to stand down over the holiday period, after working with WorldFish for…
Blog 3 minutes read
Fish are the future of food in Nigeria, agreed panelists at the virtual launch of a new book exploring aquaculture development in the country.
Moderated by Etienne…
Sustainability, Value chains and nutrition, Economy • 28 Dec 2021
million number of people around the world who depend on small-scale fisheries and aquaculture for their livelihoods.
million tons - the volume of aquatic food production by 2030.
million - number of people engaged in the primary sector of fisheries and aquaculture in 2018.
trillion - the value of the ocean economy, including fisheries, shipping lanes and tourism.