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Stay up-to-date with the latest news and developments in research and innovations across aquatic food systems.
The world is likely to eat twice as much fish and other aquatic foods by 2050 compared to 2015 as demand surges throughout Asia and Africa, according to a new study.…
• 21 Sep 2021Read More
Agriculture, fisheries and water management should be integrated to realize greater synergistic benefits and foster a sustainable, nutritious and resilient food system, …
Small-scale fisheries, Nutrition, Value chains and nutrition, Climate • 20 Sep 2021Read More
More affordable aquatic foods could prevent 166 million micronutrient deficiencies worldwide, finds new paper
Some 166 million micronutrient deficiencies could be averted by 2030 if the global supply of aquatic foods is increased by 15.5 million tons to meet the dietary needs of…
Nutrition • 16 Sep 2021Read More