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The Latest
Stay up-to-date with the latest news and developments in research and innovations across aquatic food systems.
Scaling Tilapia in Nigeria: How WorldFish is Transforming Aquaculture Through Decentralized Hatchery Models
Blog
Aquaculture is rapidly emerging as a cornerstone for food security and economic empowerment in Nigeria, particularly in the Niger Delta region. However, some persistent…
Environment & Biodiversity, Gender and Youth, Climate, Nutrition and Public Health, Climate and Environmental Sustainability, Social and Economic Inclusion • 19 Jan 2026
Read MoreFrom Monoculture to Multi-Benefit: Turning Cambodian Rice Fields into Multi-Benefit Ecosystems
Blog
In Cambodia, rice is more than a staple crop; it is the heartbeat of the nation. Yet climate change and volatile market prices are shaking this foundation. The…
Environment & Biodiversity, Nutrition and Public Health, Climate and Environmental Sustainability • 16 Jan 2026
Read MoreMaking Aquatic Foods Count at Climate COPs
Blog
As the dust settles on COP30 in Belém, one thing is clear: aquatic foods are no longer a side conversation in climate negotiations. What was once discussed on the…
Climate, Climate and Environmental Sustainability • 19 Dec 2025
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