A world with zero hunger is within our reach. Our research on aquatic food systems takes us closer toward inclusive, sustainable, nutritious and healthy food systems capable of achieving the Sustainable Development Goals by 2030.

The WorldFish 2030 Research and Innovation Strategy guides our work across six interlinked themes: nutrition, gender, climate, sustainability, economy and COVID-19.

PROJECTS

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Enhanced Coastal Fisheries in Bangladesh - EcoFish Phase II

ECOFISH supported coastal fishing communities and other fisheries' value chain stakeholders to improve the resilience of the Meghna…

Myanmar, Zambia

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Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia (SPM)

The development and marketing of food products enhanced with dried small fish offers a novel solution to address major nutritional p…

India, Bangladesh

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Taking nutrition-sensitive carp-SIS polyculture technology to scale

Fish is an irreplaceable source of micronutrients in diets in many developing countries, where large numbers of vulnerable people be…

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Illuminating Hidden Harvests

Research to raise awareness of small-scale fisheries Vital for food and livelihoods Small-scale fisheries provide livelihoods for…

Food security, Blue growth