Nutritional and health value of fish: the case of Cambodia

Nutritional and health value of fish: the case of Cambodia
Citation
Vilain, C.; Baran, E. (2016). Nutritional and health value of fish: the case of Cambodia. Inland Fisheries Research and Development Institute (Fisheries Administration) and WorldFish. Phnom Penh, Cambodia
Authors
Baran, E.
This report details what, in the Cambodian diet, is beneficial and found only in fish; what is found in fish and not widely available in other food sources, and what is responsible for malnutrition in Cambodia despite the high consumption of fish.
Permalink
https://hdl.handle.net/20.500.12348/103
Link to PDF
https://digitalarchive.worldfishcenter.org/bitstream/handle/20.500.12348/103/4070_WF-4070.pdf?sequence1=
Date Available
Type
Report
Publisher
Inland Fisheries Research and Development Institute
Cambodia
Countries
Cambodia
Copyright
CC BY 4.0
Research Themes
Sustainability
Topics
Fish
Nutrition