Fishmeal is a fisheries-derived product that is used as a protein source in the diet of farmed animals, including farmed aquatic animals (finfish and shellfish). Aquaculture is currently the main consumer of the global fishmeal production. Given the sustainability concerns inherent to fishmeal production, it is necessary to find alternative protein sources, which will substitute fishmeal, in order to support the sustainable growth of aquaculture globally.
Read the full story by Rodrigue Yossa , Delbert Gatlin, Alexander M. Greiling, WorldFish, Masautso E. Sakala, Wes Baumgartner, Don Corace, Adam Taylor