Location: 
WorldFish Headquarters
Malaysia
Date: 
17 Sep 2019 to 20 Sep 2019

We are ready for what's shaping up to be an exciting Science Week at WorldFish. This event promises four action-packed days of stimulating presentations and panel discussions around sharing knowledge and learning on key innovations that stemmed from our research work with partners in 2019. More than that, we will be answering the question 'how will we enable a sustainable food systems transformation through fish' in order to prioritize research and mobilize our partnerships, our skills, and our organizational resources effectively, to stay relevant and deliver tangible impact in a rapidly changing world.

Leading thinkers, scientists, movers and shakers working on exciting research innovations from WorldFish and partner organizations will line up our Science Week Agenda, which you can explore further in the link here

Kicking off the week will be a thought-provoking Fish for Thought talk presented by guest speaker Dr. Shenggen Fan, Director General of International Food Policy Research Institute (IFPRI), on Resetting research priorities for healthy and sustainable food systems. Join us as remotely by accessing the link here from 4:00 PM to 5:00 PM GMT+8 (time zone converter). 

Join the conversation on Twitter by following the hashtag #2019FISHscience

Related sustainable development goals: