An online summit to discuss scaling up innovations to enhance growth, efficiency, productivity and sustainability of food systems and value chains in Africa.
Date: Thursday, 28 January 2021
Time: 19:00-23:00 (UTC+8)
The half-day summit brings together experts from business and investment, government, academia and multilateral institutions to discuss the future of sustainable and productive food systems in Africa.
Hosted by SSCG, a global management and strategy consulting firm, the discussions will identify innovative pathways for growth, investment and public-private collaboration to boost agribusinesses.
WorldFish’s Climate Change Program Leader, Essam Yassin Mohammed, will draw on his work on aquatic food systems to discuss scaling up innovations to strengthen the climate-resilience and sustainability of different value chain actors during Session 2 from 21:00-23:00 (UTC+8).
We look forward to your active participation.