28 Jan 2021

An online summit to discuss scaling up innovations to enhance growth, efficiency, productivity and sustainability of food systems and value chains in Africa.

Date: Thursday, 28 January 2021

Time: 19:00-23:00 (UTC+8)

Click here to register and save your spot

The half-day summit brings together experts from business and investment, government, academia and multilateral institutions to discuss the future of sustainable and productive food systems in Africa.

Hosted by SSCG, a global management and strategy consulting firm, the discussions will identify innovative pathways for growth, investment and public-private collaboration to boost agribusinesses. 

WorldFish’s Climate Change Program Leader, Essam Yassin Mohammed, will draw on his work on aquatic food systems to discuss scaling up innovations to strengthen the climate-resilience and sustainability of different value chain actors during Session 2 from 21:00-23:00 (UTC+8)

For more information, check out the official event page and follow @SSCGConsulting and the hashtags #SSCGConsulting#SSCGAgribusiness and  #SSCGSummit to join the virtual conversation on Twitter.

We look forward to your active participation.

Related sustainable development goals: