A virtual discussion exploring knowledge in research, innovation and technology at the nexus of food systems, nutrition and climate change.
Date: Thursday, 24 March 2022
Time: 19:00-20:00 (UTC+8)
In the recent 'Nexus of Food Systems, Nutrition and Climate Change Knowledge' workshop series organized by World Bank and FAO, WorldFish's Global Lead for Nutrition and Public Health and the 2021 World Food Prize Laureate, Shakuntala Thilsted, led a presentation to showcase research and innovation in aquatic food systems in relation to WorldFish's '2030 Research and Innovation Strategy' and CGIAR's initiative in 'Resilient Aquatic Foods for Healthy People and Planet.
Thilsted joined a moderated panel discussion as an expert speaker to discuss the outcomes and take-home messages from the presentation with the invited participants.
Follow WorldFish and the hashtag #aquaticfoods to check out past conversations on Twitter.